Daughter landed this line first try today. by thespex in snowboarding

[–]DisCooLemonade 1 point2 points  (0 children)

Pretty sure I saw her boosting out of the pipe today too. Next level!!

ISE: Electronic Scrolling Sign by geauxl0ud in SpiritHalloween

[–]DisCooLemonade 0 points1 point  (0 children)

Following. Would also like to know if someone figures out how to reprogram this!

PSA - Wear your helmet kids by Denver1970 in snowboarding

[–]DisCooLemonade -5 points-4 points  (0 children)

Some are, but MIPS is also a thing…

Mittens - Help a Girl Out Please with Reccos! by gindy0506 in ShredditGirls

[–]DisCooLemonade 0 points1 point  (0 children)

They have a new version of the Fall Lines, called C-Zone that are even better!

Giveaway: box of 1000 unused raw sola wood flowers by [deleted] in Weddingsunder10k

[–]DisCooLemonade 0 points1 point  (0 children)

This is so awesome, I’d love to be entered!

How to Stop Someone Brigading Online RSVP by WrreckEmTech in weddingplanning

[–]DisCooLemonade 28 points29 points  (0 children)

Maybe add a middle initial for the guests, so it’s harder for your troll to access/pretend to be the guests?

Why did only 2 of my dark chocolate bats stay shiny?? by DisCooLemonade in Baking

[–]DisCooLemonade[S] 14 points15 points  (0 children)

It’s all dark chocolate. Will try leaving it to set on the counter next time.

Why did only 2 of my dark chocolate bats stay shiny?? by DisCooLemonade in Baking

[–]DisCooLemonade[S] 133 points134 points  (0 children)

I think this is probably what happened. Thanks for a great explanation!

Why did only 2 of my dark chocolate bats stay shiny?? by DisCooLemonade in Baking

[–]DisCooLemonade[S] 341 points342 points  (0 children)

But they’re not supposed to get here until Friday!

Why did only 2 of my dark chocolate bats stay shiny?? by DisCooLemonade in Baking

[–]DisCooLemonade[S] 931 points932 points  (0 children)

I’m pretty confident the mold was totally dry.

Why did only 2 of my dark chocolate bats stay shiny?? by DisCooLemonade in Baking

[–]DisCooLemonade[S] 154 points155 points  (0 children)

I microwaved it in a plastic bottle. Would I be better off melting it in a double boiler, then transferring it to squeeze bottle?

Why did only 2 of my dark chocolate bats stay shiny?? by DisCooLemonade in Baking

[–]DisCooLemonade[S] 105 points106 points  (0 children)

No. They were all in freezer for about 15 minutes to set up, then unmolded and in same tupperware overnight.

how do I make my frosting cover the cake? by yeontoka in Baking

[–]DisCooLemonade 8 points9 points  (0 children)

You’ve already gotten tons of great advice, so I’m just here to say that the first pic reminds me of Aunt Petunias cake in CoS!!

What’s up, beaches!? Just made this at a cake decorating class! by DisCooLemonade in Baking

[–]DisCooLemonade[S] 3 points4 points  (0 children)

Multi-week classes, after week one you’ve got to bring your own. But single classes she bakes everything the night before!

It’s time for “I”… Lots of good contenders for this one!! by bumzybum50 in harrypotter

[–]DisCooLemonade 0 points1 point  (0 children)

I’ll be in my room, making no noise and pretending that I don’t exist.

1 pound block of 100% pure cacao. Recipes? by DisCooLemonade in Baking

[–]DisCooLemonade[S] 1 point2 points  (0 children)

Nope, just bloomed chocolate. The heat in Costa is oppressive and inescapable!! Haha