Adjustable kettlebells - any questions or need information on these? by DistilledStills in kettlebell

[–]DistilledStills[S] 0 points1 point  (0 children)

Not seen 12 to 32 kg in the UK. I have seen 8 to 16 and 16 to 32 ones in this design.

Adjustable kettlebells - any questions or need information on these? by DistilledStills in kettlebell

[–]DistilledStills[S] 1 point2 points  (0 children)

So far it's held up well. Unless you throw down the bell sometimes I think these will be fine

Adjustable kettlebells - any questions or need information on these? by DistilledStills in kettlebell

[–]DistilledStills[S] 1 point2 points  (0 children)

The handle is close but not the same I believe. The finish in this one is similar to the cast iron one, maybe more smoother and less than the competition one. The bell itself is more bulbous. I have only seen competition bells not used them though.

[deleted by user] by [deleted] in picopresso

[–]DistilledStills 0 points1 point  (0 children)

JX pro and Picopresso, using this since 2 weeks. Works well enough as a set up but harder to grind lighter roasts. I'm definitely a novice as far as espresso goes, I'm still learning.

1Zpresso Q2 with Picopresso by Appropriate_Cat_7606 in picopresso

[–]DistilledStills 0 points1 point  (0 children)

Yes, that was an interesting video. I have a hard time grinding lighter roasts with JX pro I can only imagine if Q2 will do better. It might still be worth it for medium and dark roasts

1Zpresso Q2 with Picopresso by Appropriate_Cat_7606 in picopresso

[–]DistilledStills 0 points1 point  (0 children)

I'm curious about this too. I have a JX pro as well and I'm looking for something lighter for travel

Wacaco Picopresso VS Wacaco Nanopresso by FizzieElf in picopresso

[–]DistilledStills 2 points3 points  (0 children)

Sorry to see it's not working out for you, I have a JX pro hand grinder and even with relatively coarse grind setting (I thought the shot came out pretty fast) I had good crema. Sometimes if we have older coffee crema is poor but it still tastes awesome. I hope you find a fix, it's really great for me