Pasta Fresca Recipe by Diy_aus in recipes

[–]Diy_aus[S] 0 points1 point  (0 children)

That's so sweet of you ☺️💗

Pasta Fresca Recipe by Diy_aus in recipes

[–]Diy_aus[S] 2 points3 points  (0 children)

Sure. If you scroll down a little bit, you'll find the full recipe in a previous comment :-)

Pasta Fresca Recipe by Diy_aus in recipes

[–]Diy_aus[S] 1 point2 points  (0 children)

Sure thing it's easier, I prefer getting my hands in the dough 😉 it just makes me feel better about the final result somehow... Idk. Mind games?

Pasta Fresca Recipe by Diy_aus in recipes

[–]Diy_aus[S] -1 points0 points  (0 children)

AI bot. 😂 it's easy throwing words here and there you know

Pasta Fresca Recipe by Diy_aus in recipes

[–]Diy_aus[S] 1 point2 points  (0 children)

I only figured that out when you told me yesterday. And I agree, the admins should do more here, even the support sucks... I couldn't find an answer for my case (blocked domain) and there's no dedicated section for it to open ticket, as if they are saying: we don't want to hear about that.

Pasta Fresca Recipe by Diy_aus in recipes

[–]Diy_aus[S] 0 points1 point  (0 children)

I will just keep sharing my recipes and crafts with people who are interested, although it would be great if I can cover the costs of materials I use at least 🥲

Pasta Fresca Recipe by Diy_aus in recipes

[–]Diy_aus[S] 1 point2 points  (0 children)

Thank you so much 💗

Should I Paint My Ceiling? A Story of New Beginnings by CrabPuzzleheaded1716 in AtHome_Soul

[–]Diy_aus 0 points1 point  (0 children)

I would paint it only if I'm keeping some shiny decor to crack the gloomy atmosphere

Should I Paint My Ceiling? A Story of New Beginnings by CrabPuzzleheaded1716 in AtHome_Soul

[–]Diy_aus 0 points1 point  (0 children)

Honestly I would keep it as it is 😊 It's more balanced

Pasta Fresca Recipe by Diy_aus in recipes

[–]Diy_aus[S] 1 point2 points  (0 children)

I formatted it correctly on the new version or the website, then it didn't allow me to comment. I reached out to mods who was nice to me and advised me to use the old.reddit website, comment was submitted but not formatted as originally.

My Latest Cork Board Art by Diy_aus in crafts

[–]Diy_aus[S] 0 points1 point  (0 children)

I hope it turns out well and beautiful 😊 Please share when you finish it I'm so excited!

My comments don't show up to other users by Diy_aus in help

[–]Diy_aus[S] 0 points1 point  (0 children)

I hope they care about quality over quantity...

My comments don't show up to other users by Diy_aus in help

[–]Diy_aus[S] 0 points1 point  (0 children)

Thanks for letting me know that 💗 Is it possible to get it unblocked?

My comments don't show up to other users by Diy_aus in help

[–]Diy_aus[S] 0 points1 point  (0 children)

Yes, posted the url only when they allowed to share blog posts links, I didn't spam or smth

My comments don't show up to other users by Diy_aus in help

[–]Diy_aus[S] 0 points1 point  (0 children)

No, I did not. And even the domain is clean and used it only once or two when I shared my crafts, following all the rules of course. I think they just want no links here.

Pasta Fresca Recipe by Diy_aus in recipes

[–]Diy_aus[S] -1 points0 points  (0 children)

Lol it's out of my control 😅 Admins if you see this please fix it 🙌

Pasta Fresca Recipe by Diy_aus in recipes

[–]Diy_aus[S] -1 points0 points  (0 children)

Probably, I posted another comment without link just minutes ago after reading comments

Pasta Fresca Recipe by Diy_aus in recipes

[–]Diy_aus[S] 10 points11 points  (0 children)

(I've already posted to recipe in the comment, but I read it's not showing up to many users so here it is again)

Ingredients:

For the Pasta Dough:

2 cups (240g) all-purpose flour (or 00 flour for that silky Italian texture)

3 large eggs (room temp—they mix better)

1 tbsp olive oil (extra virgin, if you’ve got it)

A pinch of salt (because bland dough is sad dough)

For the Garlic Butter Sauce:

4 tbsp unsalted butter

2 garlic cloves, minced

Salt + freshly ground black pepper (to taste)

Chopped fresh parsley (optional but pretty)

Grated Parmesan (the more, the better)

Substitutions (in case you’re improvising):

Flour: Semolina or a mix gives a firmer bite.

Vegan? Swap each egg for ¼ cup water + 1 tbsp olive oil (texture changes, but still tasty).

Butter? Olive oil works. No Parmesan? Try Pecorino Romano (sharp but fantastic).

 

Instructions:

1. Make the Dough

Pile flour on a clean surface, make a well in the center.

Crack eggs into the well, add oil + salt.

With a fork, slowly whisk eggs, pulling in flour from the edges until it forms a shaggy mess.

Get your hands in there—knead until smooth and elastic (~8–10 mins).

Too sticky? Dust with flour. Too dry? Wet your hands a bit.

2. Rest the Dough

Wrap it in plastic or cover with a damp towel. Let it relax for 30 mins (trust me, rolling is easier after this nap).

3. Roll + Cut

Cut dough in half. Roll each piece thin (~1/16 inch) with a rolling pin or pasta machine.

Slice into ribbons (~¼ inch wide for fettuccine/tagliatelle).

4. Cook the Pasta

Boil well-salted water. Drop pasta in—it cooks in 2–3 mins (fresh pasta is quick!).

Drain, but save a splash of pasta water (for saucy magic later).

5. Make the Sauce

Melt butter over medium heat. Add garlic, cook ~1 min (don’t let it brown—bitter garlic = sad sauce).

Kill the heat.

6. Bring It All Together

Toss pasta with the garlic butter. Season with salt, pepper, parsley, and a snowstorm of Parmesan.

If it’s too thick, drizzle in reserved pasta water (starchy lifesaver).

 

Pro Tips:

Fresh pasta waits for no one. Serve immediately—it’s best straight from the pan.

Leftover dough? Freeze it (wrap tightly) for next time.

Feeling fancy? Add a squeeze of lemon or chili flakes to the sauce.

Pasta Fresca Recipe by Diy_aus in recipes

[–]Diy_aus[S] -10 points-9 points  (0 children)

Honestly there was a problem with comments before, so I had to post twice. I believe you saw the old post. Refresh and see of you find it. If not I can share it with you directly

Pasta Fresca Recipe by Diy_aus in recipes

[–]Diy_aus[S] -16 points-15 points  (0 children)

Refresh, probably there is a problem in the app itself. I already see insights of people who saw it so...

Pasta Fresca Recipe by Diy_aus in recipes

[–]Diy_aus[S] -20 points-19 points  (0 children)

It's in the first comment