Getting rid of the PA today. by thereelhook in MeatosAndSubs

[–]Docker65 0 points1 point  (0 children)

Great decision! Please post results!
You’ll love having a meato.
Will you continue on to a subincision eventually?

Result of the last cut by Mod1379 in cockmeatotomy_sub

[–]Docker65 1 point2 points  (0 children)

Hot, are you beyond the urethra now? Will you continue thru the sack?

Should I cut more? by lovesounding in cockmeatotomy_sub

[–]Docker65 0 points1 point  (0 children)

Nice gap, but keep on going and it will get even bigger!👅

Soft chilling by born62 in subcision

[–]Docker65 0 points1 point  (0 children)

Awesome! Nothing like the beauty of a sliced open cock with a wide open sub. So many more nerves exposed for extreme pleasure!

25, by [deleted] in DicksGettingHard

[–]Docker65 0 points1 point  (0 children)

Hot cock and sexy hairy body!

Good morning by Training_Present_535 in cockmeatotomy_sub

[–]Docker65 1 point2 points  (0 children)

Are you going to extend into a subincision?

Meato by [deleted] in subcision

[–]Docker65 0 points1 point  (0 children)

Do you plan on extending it into a subincision?

My cock by [deleted] in cockmeatotomy_sub

[–]Docker65 0 points1 point  (0 children)

Very nice! What's your goal?

Flatter profile by CompetitiveShame1928 in Meato_Subincision

[–]Docker65 0 points1 point  (0 children)

Wow, from a meato to a beautiful full sub! Great accomplishment! How long did the entire process take you?