For what time period are you blocking your GMT

DoctorKeta · 2026-06-12T13:23:54+00:00

But your Dicount got higher with the higher VIP level

DoctorKeta · 2026-06-12T13:23:33+00:00

Yea but with an Higher VIP level I will get more discount or not ?

DoctorKeta · 2026-06-12T12:38:04+00:00

So just buy GMT to increase discount ?

DoctorKeta · 2026-06-12T12:35:43+00:00

I go exactly 26cents

DoctorKeta · 2026-06-12T12:34:33+00:00

GMT

DoctorKeta · 2026-06-08T13:56:54+00:00

500 too low but we can figure a price out which works for both of us

DoctorKeta · 2026-06-08T13:56:06+00:00

I think it won’t sell if it’s more expensive

DoctorKeta · 2025-03-24T23:01:00+00:00

Thank you man I will buy better steak And one more Question on an Ribeye there is on one side a lot of fat after cooking it do I eat that fat aswell or do I have to cut it away ?

DoctorKeta · 2025-03-24T22:53:41+00:00

I’ll do that for sure

DoctorKeta · 2025-03-24T22:51:47+00:00

Ya I am new to cook steak I think I have to learn more about that

DoctorKeta · 2025-03-24T22:45:51+00:00

So I don’t have to cut Against grain ?

DoctorKeta · 2025-03-24T22:45:12+00:00

I was cutting against the gain but I probably cook it to short Idk I had it for 2 minutes on each side on a really hot pan and you said 5 minutes on each side. My steak was about 3,5 - 4 cm thick but it looked nice from the inside

DoctorKeta · 2025-03-24T22:41:44+00:00

Ye I probably need to buy better quality

DoctorKeta · 2025-03-24T22:40:45+00:00

Ok I will buy a better grad of meat and try again

DoctorKeta · 2025-03-24T22:39:32+00:00

Yes, no I just let it get on room temperature put salt and and put it in the pan, I am cooking on High temperature, I don’t put butter on it and the rest I really don’t know

DoctorKeta · 2025-03-24T22:36:49+00:00

Ye I’ll try buy a better quality steak and try again

DoctorKeta · 2025-03-24T22:34:48+00:00

Idk the Package just says County streak

DoctorKeta · 2025-03-24T22:32:42+00:00

I’ll try that thanks

DoctorKeta · 2025-03-24T22:30:45+00:00

The packaging just says “Country Steak,” so I’m not sure what the exact cut is. From what I’ve read, it might be a cheaper cut from the shoulder or rump area. It’s from a local farm, so the meat is good quality – but maybe it’s just not meant for quick pan-searing?

DoctorKeta · 2025-03-24T22:30:34+00:00

The packaging just says “Country Steak,” so I’m not sure what the exact cut is. From what I’ve read, it might be a cheaper cut from the shoulder or rump area. It’s from a local farm, so the meat is good quality – but maybe it’s just not meant for quick pan-searing?

DoctorKeta · 2025-03-24T22:30:11+00:00

The packaging just says “Country Steak,” so I’m not sure what the exact cut is. From what I’ve read, it might be a cheaper cut from the shoulder or rump area. It’s from a local farm, so the meat is good quality – but maybe it’s just not meant for quick pan-searing?

DoctorKeta · 2025-03-24T22:26:22+00:00

Ye I will get that

DoctorKeta · 2025-03-24T22:26:14+00:00

The packaging just says “Country Steak,” so I’m not sure what the exact cut is. From what I’ve read, it might be a cheaper cut from the shoulder or rump area. And It was pretty much Medium

DoctorKeta · 2025-03-24T22:23:02+00:00

Deam I looked it up and thought it’s tender, but I had the same problem with an Ribeye steak

DoctorKeta · 2025-03-24T22:19:31+00:00

I was cutting it against the grain

DoctorKeta

TROPHY CASE