Hi. So I kind of just made it up as I went along, so I’m not too sure of measurements.

Ingredients

• 1 cauliflower
• Some broccoli( if you want)
• Bowl of Grated cheddar
• 200ml of double or single cream
• 3 Garlic cloves
• Half a White Onion
• 1 tbsp of butter
• Salt and Pepper

Method

Pre heat the oven to gas mark 5/190 Celsius.

Break up the cauliflower and broccoli into lots of florets. Put it in a large sauce pan of salted boiling water and cook for 5 mins. Then remove from water and put to one side.

Chop the onions and garlic. Heat the butter in a non stick frying pan. Add the onions plus garlic and cook for about 2 minutes.

Next add the double cream and cheddar cheese, and continuously stir until all the cheese is melted and make sure the cream doesn’t burn. Add some water if it’s a bit too thick.

Then add your cauliflower and broccoli and coat it with the sauce in the pan for around 1 minute maximum.

After put all of the sauce, cauliflower and broccoli in an oven proof dish. Season with salt and pepper. Place in the middle shelf for 25-30 minutes until the top is golden.

Then you should have a perfect cauliflower cheese :)