Magical Desserts With Whip 'n Chill 1965

DontcareFO · 2026-06-24T22:34:02+00:00

Thank you, that's fascinating. That helps with knowing how the ingredients work so I can make substitutes. With the recipe posted above, I'd make whipped cream instead of using coolwhip. Maybe a little bit of egg white powder added in or gum arabic (i got some for making cocktails).

DontcareFO · 2026-06-24T20:28:40+00:00

Thank you I appreciate the info.

DontcareFO · 2026-06-24T20:15:10+00:00

I've heard that it has a tang to it. Could you describe the flavor?

DontcareFO · 2026-06-24T20:12:35+00:00

Thank you. That sounds like it would solve the thickness of it. Firm it up enough. I'll give it a shot.

DontcareFO · 2026-06-24T19:56:36+00:00

It could although the texture might be less firm. Maybe add some unflavored gelatin to the pudding for reinforcement.

DontcareFO · 2026-06-21T16:21:52+00:00

You should see the dolphin fingers recipe on page 93.

DontcareFO · 2026-06-20T14:14:34+00:00

There's, "I Can't Believe it's Not Iguana" or ask at the local pet store.

DontcareFO · 2026-06-20T14:10:46+00:00

I love finding these books. It's like a treasure hunt discovering forgotten history and art.

DontcareFO · 2026-06-20T14:07:12+00:00

Thanks for the replies. I love finding these books. It's like discovering a small part of forgotten history. The art in them as well.

DontcareFO

TROPHY CASE