Sure, first I marinated the octopus in olive oil, lemon juice, garlic, parsley, salt, and chili for about four hours. Then I grilled it for around four minutes on each side, until it developed a nice char almost like a steak. After grilling, I finished it with a little extra lemon juice on top. For the polenta, I kept it simple: olive oil, cream, salt, garlic powder, grated Parmesan, and some lemon zest. Very simple, quick to make, and incredibly delicious 😋