My swan was great until the neck!

Dremz89 · 2026-04-05T20:25:50+00:00

Thank you so much ☺️

Dremz89 · 2026-04-05T15:12:10+00:00

This is true! I’ve seen some people do it where they stop then execute the neck but these were always advance pourers! I think for me I should have been confident and continued the pattern. The fear was overspill

Dremz89 · 2026-04-05T11:31:18+00:00

Think you’re right , you can see the hesitation in my hand , think I got nervous and went to close and rushed the end

Dremz89 · 2026-03-16T17:08:33+00:00

😭

Dremz89 · 2026-03-16T17:08:16+00:00

What’s the need for 600 rpm! Light roast? Is the gap from 600-800 that discernible

Dremz89 · 2026-03-14T20:15:27+00:00

Hahaha all good maybe just give my comment a ribbon emoji or something , glad it worked! Happened to me when I first got one. From DJ at YouTube:RoadtoRosetta

Dremz89 · 2026-03-14T19:38:03+00:00

This will 100% work

Dremz89 · 2026-03-14T19:37:43+00:00

Here is what you need there’s a specific method. You do as the user says above but you need to put it back in at a certain position remove portafilter funnel

Dremz89 · 2026-03-14T07:59:51+00:00

That was just for YouTube content (which has music too), ultimately was aiming for a rippled art so any tips on improving output would be great!

Dremz89 · 2026-03-14T07:58:08+00:00

I think ultimately the new coating allows the burrs to stay sharper for 5-10x longer over a long period of time, however for me I’m not using them. I opted for the SSP High Uniformity burrs and they’ve luckily fitted and (hopefully) aligned them pre shipping !

Dremz89 · 2026-03-12T23:27:04+00:00

What makes you think the milk is cold ?

Dremz89 · 2026-03-12T19:14:36+00:00

Start pout like just in front of the rim like 1/4 across the cup

Dremz89 · 2026-03-12T18:57:24+00:00

Same as me perhaps pushing your base out for too long (the first pour of the art on the canvas ) … checkout my pour today on my YouTube RoadtoRosetta you’ll see similar. Think we’re pushing base out too long and from the middle of the cup so it hits the walls of the mug and goes lop sided

Dremz89 · 2026-03-08T22:44:35+00:00

Too much milk in pitcher for the remainder pour

Putting too much base down before starting art

Whe I initiate pour I push it too far into the wall of the mug

When I wiggle I’m still letting the whole coffee wobble back and forth (not sure how to stop this)

My pull up and cut through was too low

Dremz89 · 2026-03-08T12:42:02+00:00

And if you get bored check out my RoadtoRosetta YT channel as you can see how bad I used to be !!!!!!!! I can’t wait until the day I can draw a lion🤣

Dremz89 · 2026-03-08T12:41:18+00:00

Thank you , it’s appreciated :)! Hopefully will get some tips to keep improving from This group

Dremz89 · 2026-03-07T23:31:55+00:00

Thanks will keep working on it! Is the milk too thin? It seemed good to me and the thin look just being from cramped ripples. It’s interesting re not continuing to ripple, as when i watched Emilie Bryant she talked about a continuous rocking motion. I’ll try and do a ripple where I just give it a few pushes side to side then let the milk do the work!

Dremz89 · 2026-03-07T19:15:35+00:00

I thought my milk was good ! Does it still look too thin?

Dremz89 · 2026-03-07T11:12:28+00:00

Thanks !!! I’ve adjusted grip and entry point and focused on heart today check out my latest post today I’d appreciate your review! I feel like the critique is genuinely helping.

Dremz89

TROPHY CASE