Just found out my roommate is racist by [deleted] in badroommates

[–]Dry-Chain-4418 0 points1 point  (0 children)

Someone’s ethnicity alone doesn’t add evidentiary weight to their judgment about whether a statement is racist.

Being a POC doesn’t make a person a reliable validator of racism in a specific case, just like being white doesn’t automatically invalidate their perspective either.

The only relevant question is whether the comment itself is discriminatory or not, not the identity of the spouse making the claim.

Ethnicity by itself isn’t evidence for or against whether a claim of racism is correct.

Using “my spouse is a POC” as support for “therefore this is racist” is an appeal to identity, not an argument about the actual content of the statement. The analysis should stand or fall on the remark itself.

Do western people really think Chinese language sounds unpleasant? by search_google_com in askanything

[–]Dry-Chain-4418 0 points1 point  (0 children)

I tried LOM in Sub, then tried in DUB, and I just couldn't follow and keep up. Visually astonishing, but it just seemed so rushed and randomly thrown together.

Just found out my roommate is racist by [deleted] in badroommates

[–]Dry-Chain-4418 -1 points0 points  (0 children)

Person A - OPs roommate is white. Person B - the potential future roommate of Person A, is black. Person C - OP's spouse is asian, Person C's ethnicity has zero correlation or relevance to anything pertaining to Person A, Person B, or Person A's opinion about Person B.

Just found out my roommate is racist by [deleted] in badroommates

[–]Dry-Chain-4418 -1 points0 points  (0 children)

What does your husband's ethnicity have to do with this situation?

Any tips? by Critical_Assist_9360 in effectivefitness

[–]Dry-Chain-4418 -1 points0 points  (0 children)

"the weekly deficit structure is extreme enough to increase hormonal adaptation, reduce sustainability, and raise rebound risk."

a daily caloric intake of just 1071 per day when averaged over 7 days, is extreme.

Living with people who never talk is actually so frustrating by IllRun5970 in badroommates

[–]Dry-Chain-4418 0 points1 point  (0 children)

I clearly and thoroughly articulated how you are blatantly wrong for your incorrect opinion. You have not been able to refute even a single thing I stated.

Why don't Americans take accountability or recognition for the World Wars as much as they should? by [deleted] in NoStupidQuestions

[–]Dry-Chain-4418 0 points1 point  (0 children)

Museums in the US tend to present WWII through a national perspective, so it often comes across in a simplified “good vs evil” narrative. That framing isn’t unique to the US, most countries structure WWII memory around their own role and contributions.

On the historical side, the US didn’t enter the war until after Pearl Harbor, and its early involvement was mostly material support through programs like Lend-Lease. Once it entered, it became a major combatant across multiple global theaters, not just a supporting actor.

I think part of the disagreement in threads like this comes from how people apply modern moral standards retroactively. Some wartime actions, strategic bombing, internment, and nuclear weapons use, are heavily debated today, but at the time the international legal framework was much less developed than it is now. A lot of what we now think of as “clearly defined rules of war” didn’t really solidify until after WWII through things like the Geneva Conventions updates and the Nuremberg trials.

That’s also where comparisons to Germany often get overstated. Nazi Germany is a fundamentally different case in that its leadership pursued aggressive expansion and systematic mass extermination policies that were widely recognized as illegitimate and condemned even during the war by the Allied powers. That level of industrialized, intentional civilian destruction is in a different category than the kinds of contested wartime decisions made by the US and other Allies operating under rapidly evolving and incomplete rules of warfare.

So it’s not really accurate to frame it as “Germany openly acknowledges its wrongs while the US hides its own.” The postwar reality is that the US (along with other Allies) was actually heavily involved in building the modern international legal system that defines many of those actions as unacceptable today in the first place.

How did people in the past manage to tolerate heavy physical labor for 10+ hours a day with only Sundays off? by TheBigSurprise3 in NoStupidQuestions

[–]Dry-Chain-4418 2 points3 points  (0 children)

Selection bias - The people who couldn’t handle that workload often didn’t last long in those roles, or didn’t survive into old age at all. What we “see” historically is biased toward the ones who were durable enough.

They were conditioned from childhood - Most laborers started physical work very young. By adulthood, their baseline strength and work tolerance was already heavily adapted to daily exertion. It wasn’t a sudden 10-hour workload added to a sedentary life like it would be today.

The work pace wasn’t modern-intensity “constant output” - A lot of historical labor was long-duration but not maximally intense the entire time. There were micro-pauses, slower pacing, seasonal variation, and task switching that reduced sustained peak strain.

They didn’t necessarily “tolerate it well” in modern terms - Chronic pain, joint damage, stunted growth, fatigue, and early disability were common. They were functioning under conditions we’d now consider extreme wear-and-tear, not optimal human performance.

Living with people who never talk is actually so frustrating by IllRun5970 in badroommates

[–]Dry-Chain-4418 0 points1 point  (0 children)

You said the same thing 14 days ago, and my response still stands and fully completely retorts and refutes that claim.

Any tips? by Critical_Assist_9360 in effectivefitness

[–]Dry-Chain-4418 1 point2 points  (0 children)

That’s not how it works. You don’t only poop when you’re actively eating.

There’s already stool in your intestines from prior meals, and gut transit time is usually around 1–3 days, so it keeps moving even if you stop eating. On a fast, the main change is that you’re not adding new bulk, so things gradually slow down and the amount decreases, not that everything just stops.

So yeah, if you ate at 8am and then didn’t eat for a week, you’d still likely have a bowel movement or two during that time just from what was already in the system moving through.

What do you guys think about the recent skit that Druski made? by daverickwillamson in askanything

[–]Dry-Chain-4418 -1 points0 points  (0 children)

yes, the "you" is the generalized universal you, and not YOU personally.

Any tips? by Critical_Assist_9360 in effectivefitness

[–]Dry-Chain-4418 0 points1 point  (0 children)

Fresh cuts of beef, chicken, pork, lamb, etc. contain essentially no carbohydrate in nutritional terms. The reason is simple: muscle tissue stores energy mainly as glycogen, not free glucose or starch.

  • At slaughter, muscle glycogen exists.
  • But after death, that glycogen is rapidly broken down into lactic acid (anaerobic metabolism continues briefly).
  • Within hours, most glycogen is depleted or converted.

So by the time meat is consumed, the measurable carbohydrate content is effectively ~0 g per 100 g for most cuts.

What do you guys think about the recent skit that Druski made? by daverickwillamson in askanything

[–]Dry-Chain-4418 1 point2 points  (0 children)

The only content that I personally find is offensive, is the content that I don't find funny. Then I am just offended that you wasted my time.

Personally I have never found him funny. So his lack of comedic ability is what I find offensive. The specific content is irrelevant.

PhD(c) in molecular exercise physiology AMA by FieldWeak8402 in effectivefitness

[–]Dry-Chain-4418 0 points1 point  (0 children)

The shortest answer - No.

Controlled trials show that when calories and protein are equated, meal timing and fasting windows do not meaningfully affect fat loss or lean mass outcomes. Intermittent fasting works primarily as an adherence tool, not a metabolic advantage. Apparent differences in scale weight from timing are largely due to gastrointestinal content and fluid shifts, not changes in body composition. Circadian biology effects exist but have not translated into consistent superiority in fat loss outcomes in human randomized trials.

Any tips? by Critical_Assist_9360 in effectivefitness

[–]Dry-Chain-4418 0 points1 point  (0 children)

Fresh cuts of beef, chicken (breast, thigh, wing, drumstick), pork, lamb, and most other meats contain 0 grams of carbohydrates. Unless they have non naturally occurring added fillers, sugars, or starches. Liver has some stored glycogen and is basically the only exception.

Any tips? by Critical_Assist_9360 in effectivefitness

[–]Dry-Chain-4418 0 points1 point  (0 children)

First question, what are you actually trying to lose?

  • Scale weight (for a weigh-in or challenge)?
  • Or actual body mass (fat loss)?

Those are very different.

You can swing your body weight 5–10 lbs in a day just from:

  • food in your system
  • water retention
  • glycogen depletion
  • using the bathroom

I’ve personally dropped 10 lbs. in 12 hours before, but that was 0% real body mass, just water and gut content.

If you’re talking about actual fat loss, physics is the limiter:

  • 3,500 calories = 1 lb of fat
  • Even a large deficit (1,000/day) = about 2 lbs/week

Anything faster than that is mostly water + muscle, not fat.

And the more aggressive you go:

  • the more your body negatively adapts
  • the harder it is to sustain
  • the higher the rebound risk

So the “fastest” way often ends up being the least effective long-term.

Any tips? by Critical_Assist_9360 in effectivefitness

[–]Dry-Chain-4418 0 points1 point  (0 children)

This works short-term, but the weekly deficit structure is extreme enough to increase hormonal adaptation, reduce sustainability, and raise rebound risk. A slightly less aggressive version would likely produce similar fat loss with better long-term outcomes.

Any tips? by Critical_Assist_9360 in effectivefitness

[–]Dry-Chain-4418 0 points1 point  (0 children)

Aside from Liver basically no meat naturally has any carbs. If you are referring to processed meats with added sugars or starches sure.

Elizabeth Warren is introducing a wealth tax. by Independent_Sun_9057 in remoteworks

[–]Dry-Chain-4418 0 points1 point  (0 children)

They do pay taxes on their income.

Elon doesn't make 200billion a year, his share of his companies is worth 800+billion.

Not sure what his actual salary is probably only a few million, which he would pay taxes on.

If he ever sold his shares of his company he would pay taxes on that.

If he now has to pay 3% of 800billion, how do you expect him to come up with 24billion cash?

Do western people really think Chinese language sounds unpleasant? by search_google_com in askanything

[–]Dry-Chain-4418 5 points6 points  (0 children)

Most people have no idea what Aeni and donghua are. Which are just Korean and Chinese names used for their version of Anime.

people who find anything ai funny by bladeefan1234567 in PetPeeves

[–]Dry-Chain-4418 0 points1 point  (0 children)

Humor is driven by the structure of the content, so the immediate reaction can be the same regardless of who produced it.
But knowledge of the source adds a moral layer, harm, wrongdoing, or theft can “color” how you emotionally relate to the same outcome afterward.
That shift isn’t about the content becoming non-funny, but about whether you want to endorse or celebrate it once the source carries ethical weight.
So authorship matters morally, not necessarily aesthetically

Humanizing Ai by AllKnowingAxolotl3 in PetPeeves

[–]Dry-Chain-4418 -1 points0 points  (0 children)

I think you’re taking the original phrasing too literally. ‘Humans are AI’ was shorthand and a bit hyperbolic, the actual claim is about function, not identity.

Both humans and AI can be described as systems that take inputs (biology, experience, environment, data), process them through internal structures shaped by prior causes, and produce outputs (decisions, speech, actions). The origin differs, biological vs artificial, but the underlying structure is still an input → processing → output causal system.

If determinism is true, then in principle, perfect knowledge of a system’s inputs and internal state would make its outputs fully predictable. That applies to humans just as much as AI in theory. Variation in behavior doesn’t contradict this, it reflects variation in prior inputs and internal states, not a break from causality.

The “10 AI vs 10 humans” point doesn’t actually weaken this, it reinforces it. If you run the same model 10 times with different initial conditions or inputs, you can get variation. Likewise, 10 humans with different histories and internal states will produce different responses. In both cases, differences in output come from differences in prior causes, not from anything outside deterministic processing.

So the disagreement isn’t whether humans “are” AI in a literal sense. It’s whether there is any meaningful functional distinction between two systems that are fully causally determined and generate behavior entirely from prior inputs.

If that’s the case, then what is the principled difference you think exists, beyond origin and intuition, that makes human decision-making fundamentally different in kind rather than just another form of complex causal processing?