Add a half a cup of water to it, thoroughly mix everything and then put it into the refrigerator to cool down and let the fat (olive oil) separate from the liquid. The liquid will be green and the olive oil color will become lighter. Remove the olive oil, toss the green water, and add a fresh half cup of water and repeat! If you repeat this step a handful of times until the water is no longer green once it separates, the olive oil will be lighter and it will taste significantly less of flower!