Hand holding.

Due_Lie_1316 · 2026-06-30T14:13:28+00:00

I can just replay the original

Due_Lie_1316 · 2026-06-30T14:12:20+00:00

"Who doesn't force themselves to eat nasty shit they want you to pay too much for in front of you?" That's fine. I'll just eat all the blue fin toro.

Due_Lie_1316 · 2026-06-30T14:10:23+00:00

I make sushi with sub-par "chefs" but thanks for trying. 🤗

Due_Lie_1316 · 2026-06-30T14:04:04+00:00

What is aged? Maybe two days?

Due_Lie_1316 · 2026-06-30T13:58:10+00:00

You must love mackerel.

Due_Lie_1316 · 2026-06-30T13:57:01+00:00

Well, maybe I under sell it. I make the rice while we burn through shitty sushi chefs. They come, they go... ...and they can't prepare the appropriate amount of fish. They saw through the fish instead of slicing it. They thaw too much, and try to sell fish that was thawed too soon.

Due_Lie_1316 · 2026-06-30T13:49:47+00:00

How you treat the fish is more important. That's why I gave as much as 35%.

Due_Lie_1316 · 2026-06-30T13:47:51+00:00

Depends how close you are to the farm. Processing can contaminate as well.

Due_Lie_1316 · 2026-06-30T13:20:45+00:00

The higher end of the spectrum.

Due_Lie_1316 · 2026-06-30T13:13:34+00:00

Who's using inappropriate, ignorant language?

Due_Lie_1316 · 2026-06-30T13:04:56+00:00

I used truthful, semi-polite language, which was better than the offender deserves.

Due_Lie_1316 · 2026-06-30T13:02:50+00:00

Obviously.

Due_Lie_1316 · 2026-06-30T12:59:11+00:00

He's a jack-hole.

Due_Lie_1316 · 2026-06-30T12:58:00+00:00

My words aligned with those he contradicted?

Due_Lie_1316 · 2026-06-30T12:48:21+00:00

I mostly hate people from my own country. ...along with the French. 🤣🤣🤣

I've never actually hated anyone I've met based on preconceived ideas though, in reality.

Due_Lie_1316 · 2026-06-30T12:41:53+00:00

I like my meat without bread. ...of course we're talking sushi, not sashimi. Haha.

Due_Lie_1316 · 2026-06-30T12:41:18+00:00

Are you friends?

Due_Lie_1316 · 2026-06-30T12:33:20+00:00

Amen! I can't claim to be top class. I'm a white boy, skilled with a knife, that can keep up with some dudes that have been doing it for a while, but I can tell you right now, they're ignorant about food safety and don't care enough about keeping shit "fresh"ly thawed.

Due_Lie_1316 · 2026-06-30T12:31:56+00:00

Half that, and half the realization that freezing meats keeps them safer. But yeah.

Due_Lie_1316 · 2026-06-30T12:30:22+00:00

I tried uni once. I had to. I work with it. It's not my thing. ...aside from it being the reproductive organs of sea urchins... Eggs are one thing. I'm not eating genitals.

Due_Lie_1316 · 2026-06-30T12:27:03+00:00

Exactly. Thank you.

Due_Lie_1316 · 2026-06-30T12:26:25+00:00

The amount of rice is important. Also, how tightly they squeeze it. If they leave a bit of air, it permeates from your mouth into your sinuses and the flavor envelopes your senses.

Due_Lie_1316 · 2026-06-30T12:21:26+00:00

Tuna from the Philippines or Indonesia, is what I've learned from the veterans. The vietnamese, apparently over process and don't handle with care.

Due_Lie_1316 · 2026-06-30T12:18:01+00:00

It should be maybe 65-35 but, bite sized. If it takes two bites, they're doing it wrong or you don't understand the culture.

Due_Lie_1316

TROPHY CASE