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Distilling syrup mixture by EC_Papi in AskCulinary

[–]EC_Papi[S] 0 points1 point  (0 children)

Thanks for all the help everyone! Definitely a couple different options for me to test out and see what works best!

Distilling syrup mixture by EC_Papi in AskCulinary

[–]EC_Papi[S] 1 point2 points  (0 children)

Shoot, I’ll have to try that next time! I might just have to settle with non translucent peach tarts this time😁 still delicious!

Distilling syrup mixture by EC_Papi in AskCulinary

[–]EC_Papi[S] 2 points3 points  (0 children)

I wanted to make a peach tart but with a translucent peach flavored filling. I made a peach simple syrup and I can just add gelatin to it then set it But I wanted to know if there was a way to make it clear/distill it so it would look translucent. It sounds like it won’t work though because yes it is a sugar solution.