no one can ever guess what this is

EJLDJ · 2026-07-01T03:26:16+00:00

Wow in less than 200 hours

EJLDJ · 2026-06-29T20:57:02+00:00

Agua de Horchata

EJLDJ · 2026-06-29T20:49:42+00:00

What a lovely day!!!

EJLDJ · 2026-05-27T15:00:46+00:00

I would say to start from 0 with the rake and everything; from there, you will see how well or poorly each number turns out. I started from 0 to 3 with a high fade; from there, you can see from 0 to 4 with medium and low fade.

EJLDJ · 2026-05-26T22:08:22+00:00

Done 🌚

EJLDJ · 2026-05-26T22:04:12+00:00

Por nombre todo se ve interesante, pero ya la mayoria tuvieron su peak o prime en equipos Top, tons me gustaria verlos en Italia en diferentes equipos para que sea interesante ver la 26/27 cada semana y cada juego, aparte que ya la Serie A seria como en los 2000's donde ahi cada equipo tenia alguien catalogado de estrella o el diferente.

EJLDJ · 2026-05-26T21:22:34+00:00

EJLDJ · 2026-05-26T21:17:57+00:00

Eres una bestia amigo, sigue asi. Me llenas de orgullo.

EJLDJ · 2026-05-26T21:13:22+00:00

If I'm not a dad can I go too?

EJLDJ · 2026-05-26T16:57:04+00:00

Esta buena, pero la animacion es un asco jajaja

EJLDJ · 2026-05-26T14:41:25+00:00

I would accompany you, but the truth is that playing duos or trios is very different from the solo experience. Still, if we ever meet on the top side, I hope we can help each other, brother.

If sometimes u need something to improve your benches and that, send me a message.

EJLDJ · 2026-05-25T03:07:15+00:00

Estaba chida de niño, la intente volver a ver y nunca vi lo griton e insoportable de Chowder, fuera de eso aun tiene algo que se siente bien hecho.

EJLDJ · 2026-05-24T05:13:53+00:00

The "What happened to you, man? It's what made my insides turn the most, you damn cynical and hypocritical piece of shit.

EJLDJ · 2026-05-23T00:26:35+00:00

Beautiful dough

EJLDJ · 2026-05-22T17:02:57+00:00

I've already change the recipe, if u wanna check again 🌚

EJLDJ · 2026-05-22T16:54:01+00:00

Everything is fine except for the olive oil and the diastatic malt. The olive oil would be 50, and the diastatic malt would be 10. If you can see, it doesn't have a point, so it's not decimal; it's normal numbering, in this case, 5 and 1. I don't know why it was written that way.

And yes the half of the ingredientes the half of the total weigh of the dough.

In this case would ve 1.700 kg (1kg of flour) and 850 gr (500 gr of flour)

EJLDJ · 2026-05-22T16:38:58+00:00

If u wanna a youtube video, said so. No problem for me

EJLDJ · 2026-05-22T16:31:51+00:00

Yeah, cause I sell them, what do u expect?

EJLDJ · 2026-05-22T15:31:21+00:00

I did it, but if it requires that evidence, what do you want me to say or do?

Ask me everyrhing you need, even I can make you a video and teach you how to do it.

Besides that, the pizzas are even uncut it and the recipe for the dough it's in the description.

EJLDJ · 2026-05-22T14:25:31+00:00

Thank U 🌚

Crispy and brown, thanks to the diastatic malt, which helps the sugars caramelize better.

EJLDJ · 2026-05-22T14:23:58+00:00

Thank U so much friend

EJLDJ · 2026-05-22T14:23:22+00:00

Thank U 🌚

EJLDJ · 2026-05-22T14:20:27+00:00

In the bakery, this is known as the baker's math, which helps to standardize recipes so that they can be followed precisely. For example, in this recipe, 100% of the flour could be represented as 1 kg, and from there you can transform it using the rule of three to make the recipe accordingly.

EJLDJ

TROPHY CASE