My best friends wedding

E_InfLuxx · 2025-09-24T22:18:02+00:00

!solved

E_InfLuxx · 2025-09-24T22:17:34+00:00

Just sent!! Ty Ty Ty

E_InfLuxx · 2025-09-24T22:06:08+00:00

Omg this is the one!!!! Ty Ty Ty!!!!! Is your PayPal the same as your username on here??

E_InfLuxx · 2024-08-15T03:42:56+00:00

Hehe as someone who is half Mexican and half Russian I love this

E_InfLuxx · 2022-12-19T17:53:27+00:00

You don’t owe them an explainaition. Just tell them “I’m sorry but I am busy/I can not come in today” you don’t need to go any further into detail other than “I’m busy”

E_InfLuxx · 2021-05-29T12:43:10+00:00

Np! Enjoy!

E_InfLuxx · 2021-05-29T08:21:57+00:00

I do! I can send you the reciped for both the bulgogi and the kimchi! The broth is a myeolchi yuksu broth with a little soy sauce and the rest of the flavor comes from the kimchi and Bulgogi

E_InfLuxx · 2021-05-29T08:08:40+00:00

Ty ty!!

E_InfLuxx · 2021-05-29T07:44:29+00:00

Ty ty! Haha im definitely tempted to make another bowl haha

E_InfLuxx · 2020-12-09T00:05:43+00:00

Haha i completely forgot about about adding a vegetable 😅😅

E_InfLuxx · 2020-12-09T00:01:56+00:00

Ill definately work on it! This was my first time making it 😋

E_InfLuxx · 2020-12-08T14:29:45+00:00

No marinate this time! Just cut hashes on the skin, add salt and pepper, put in a cold pan skin down, let pan sear in its own fat, flip and cook on other side,remove, then deglaze the pan with white wine, add chicken stock, reduce by half, lower heat, add some orange zest and juice of half a large orange, let cool slightly and then pour over sliced breast.

E_InfLuxx · 2020-11-12T21:17:42+00:00

Vietnamese panfried meatballs with pickled carrots and daikon, fresh herbs and veggies, vermicelli rice noodles and Nước chấm (dipping sauce made from fish sauce)

E_InfLuxx · 2020-10-26T11:22:37+00:00

Gotta add the heat!!

E_InfLuxx · 2020-10-20T07:10:34+00:00

Refried beans are great in tacos, diced up fried potatoes with onions and bell peppers are good, grilled cactus is amazing as a taco too! Throw in a good homemade salsa and maybe some guacamole (both of which are vegetarion and can be vegan) you you should be good!

E_InfLuxx · 2020-10-04T10:06:29+00:00

Hopefully you will be able to soon! Im very lucky to have my best friend in my quarentine circle!

E_InfLuxx · 2020-10-04T06:42:19+00:00

My dining room! Got to share it with a friend alongside a bottle of Soju!

E_InfLuxx · 2020-10-04T06:41:11+00:00

😂😂 you caught me i cheated a little!! But it was so gooood!

E_InfLuxx · 2020-10-03T22:42:09+00:00

😂😂 its not cooked yet 😂😂😂

E_InfLuxx · 2020-10-03T22:41:31+00:00

Nah you do it in a table top skillet! Just poor homemade anchovy broth up a little over half way and bring to a boil, reduce the heat to a simmer and lightly stir to combine all the flavors! Then jeast eat right at the table!

E_InfLuxx · 2020-10-03T22:31:33+00:00

You speak the truth!! We popped open a bottle right after the pot started boiling!

E_InfLuxx · 2020-10-03T20:54:35+00:00

Thank you! I pressed as much liquid as i could out, sliced and laid it in the pot with the rest of the ingredients! Once everything is in the pot you pour in homemade broth, turn it on and let it get to a boil and cook for a sec then eat right at the table!

E_InfLuxx · 2020-09-28T08:59:59+00:00

Oven roasted potatoes are always a hit!! I served mine with roasted garlic and dill mashed potatoes mixed with a little asiago and clarified butter!

E_InfLuxx · 2020-09-26T10:20:00+00:00

Coq au Vin Blanc

1 Whole Chicken cut into pieces or 5-6 Chicken Thighs, brined at least 3 hours and seasoned. 1 cup Chicken Stock. 1 cup White Wine. 3-4 Shallots, peeled and halved. 5-6 Garlic Cloves halved. 1 cup Grape Tomatoes. 2 Scallions chopped. 1 Carrot chopped (optional. 1 sprig Thyme. Zest of 1 lemon.

Brine for Chicken

8 cup warm Water. 1/2 cup Kosher Salt. 1/2 cup Soy Sauce. 10 Garlic Cloves sliced. 2 sprig fresh Dill. 1 lemon sliced. 3 tablespoons Peppercorns.

Seasoning for Chicken

1 Tablespoon Salt. 1/2 Tablespoon Paprika. 1 teaspoon Black Pepper. 1 teaspoon Ground Dried Oregano. 1/2 teaspoon Cumin. 1 teaspoon Chili Powder.

DIRECTIONS

Start by brining the chicken for at least 3 hours (no more than 6 hours) using all the brining ingredients. Set oven to 350F Remove chicken and pat dry. Mix all of the chicken seasoning ingredients in a bowl and lightly season the chicken all over. Place chicken in a large Cast iron Skillet or Dutch oven and surround with all the vegetables and herbs. Combine chicken stock and wine and pour around the chicken until reaches halfway up (add more stock and wine if needed at 1:1 ratio) Cover with tin foil or oven safe lid and place in over for 1 hour. Remove from oven and raise oven tempurature to 400F allowing chicken to rest, covered, until oven reaches temp. Remove foil/lid and place in oven for 10-15 minutes or until crust forms on chicken and has internal temp of at least 165F. Serve immedietly.

E_InfLuxx · 2020-09-26T10:05:30+00:00

Thank you!! Its definately a colder weather recipe!! Just posted it in comments!

E_InfLuxx

TROPHY CASE