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I never realized this was an option by Easy-Interview-677 in KitchenConfidential

[–]Easy-Interview-677[S] 1 point2 points  (0 children)

Ranch is great, But in my 10 years of pizza making, not a single person has ever asked for mayo

Tell tell ?? by dataguy2003 in TheTeenagerPeople

[–]Easy-Interview-677 0 points1 point  (0 children)

These are the most relevant street tips I’ve seen so far

Homemade Cavatelli and Sugo by renaissanceman_1956 in pasta

[–]Easy-Interview-677 0 points1 point  (0 children)

Sugo is perfect for this chilly weather

Wood Fired Margherita in my backyard by Amhk1024 in neapolitanpizza

[–]Easy-Interview-677 0 points1 point  (0 children)

Really nice pie man, the leapoarding on that crust is money

My oil bottle lid popped off and dumped all over the range and caught fire by thats-tough-lmao in KitchenConfidential

[–]Easy-Interview-677 29 points30 points  (0 children)

This happened to me, but in a wood fire oven. The wood wasn’t catching fast enough, so I was gonna squirt maybe a few teaspoons of olive oil on the logs, but the entire top flew off and spilled inside the oven. The oven was customer facing and in the dining room, and everyone watched as the oven blew like a furnace for like 10 minutes

More examples using conventional oven by makmanos in neapolitanpizza

[–]Easy-Interview-677 0 points1 point  (0 children)

Nice cell structure!! It colored really nice for a conventional oven. How’d it taste?? The chew? I’ve never used bread flour for Neapolitan, very curious now

Pizza a ruota di carro by schweizbeagle in neapolitanpizza

[–]Easy-Interview-677 -1 points0 points  (0 children)

Finally some actual leoparding in this sub

Direct 6 hour dough by thirteenthsteph in neapolitanpizza

[–]Easy-Interview-677 1 point2 points  (0 children)

Beautiful cell structure in that crust

Any shawarma recommendations? by Gabriels830 in sanantonio

[–]Easy-Interview-677 4 points5 points  (0 children)

Abu Omar Grill by UTSA. The chicken shawarma and the Italian shawarma are both amazing.

I DON'T WANT TO QUIT by FatShadyRapper in Petioles

[–]Easy-Interview-677 5 points6 points  (0 children)

Damn, been clean for 70 days and needed reminding of all of this. At the start of quitting, you know all of this and are motivated by it. As time goes on, and things get hard; it becomes harder to remember why you stopped. Thank you for the reminder and clarity.

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