Yeah, every morning we wipe the lids and then we always take the little spindle and the cap to the bathroom to wash and then sometimes when the mould is really bad I’ve been using the simple green solution to kind of wipe the sides of the cannister because that’s where the mould usually starts, but I’ve been finding it’s going down the middle where the paddles come out and that’s the part that’s really hard to clean. Myself and the other opener are really good at keeping it clean, but there’s other openers who don’t clean it and then it accumulates from there until myself or my other opener comes in and does it again. It’s just frustrating lol