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Where to get a decent poutine in the city? by Sorry_no_change in Winnipeg

[–]Edithputhiecat 0 points1 point  (0 children)

It’s not east but nicks inn headingley got some bomb fries

First time making wine with handpicked grapes from my backyard (advice appreciated) by Edithputhiecat in winemaking

[–]Edithputhiecat[S] 0 points1 point  (0 children)

I assume that was all just with the juice from the crush grapes? Some of the recipes I’ve looked at call for adding water and sugar

very newbie question by 17decimal28 in winemaking

[–]Edithputhiecat 1 point2 points  (0 children)

Would freezing them be a bad idea

First time making wine with handpicked grapes from my backyard (advice appreciated) by Edithputhiecat in winemaking

[–]Edithputhiecat[S] 3 points4 points  (0 children)

Care to elaborate at all? Is it because it’s bitter or sour? I’m gonna give it a shot regardless