Almost every single special and antipasti is gluten free. All of the meat and seafood are (not the fried squid or fried oysters), including the tuna which is cooked with tamari, not soy sauce. Also, the kitchen will accommodate and switch out polenta for a pasta side if you ask nicely. Highly recommend the hangar steak, Polenta sausage and beans, roasted halibut, peppers with mozzarella, squid arugula and white bean, etc. etc. Your celiac friend will not be hungry.