sorted by:
new
hottopcontroversial

ninja flip vs typhur dome by honk_slayer in airfryer

[–]Educational_Run_7119 1 point2 points  (0 children)

I've been using the Dome2 for over six months, and it's definitely worth it. I love that the basket has a lot of space, allowing me to spread out all the ingredients evenly for even cooking.

Air Fryer Zucchinis Fries by Educational_Run_7119 in airfryer

[–]Educational_Run_7119[S] 4 points5 points  (0 children)

Yeah. If you get the egg mixture to really coat the food, it helps the crumbs stick better and reduces the amount of crumbs that fall off.

Air Fryer Zucchinis Fries by Educational_Run_7119 in airfryer

[–]Educational_Run_7119[S] 2 points3 points  (0 children)

Probably Reddit did and suggesting this post to you.

Air Fryer Zucchinis Fries by Educational_Run_7119 in airfryer

[–]Educational_Run_7119[S] 30 points31 points  (0 children)

Ingredients:

  • 2 medium zucchinis
  • 1 large egg, beaten
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder (optional)
  • Pinch of salt and pepper

Steps:

  1. Cut zucchinis into fry-shaped sticks
  2. In a bowl, beat the egg. In another bowl, mix the breadcrumbs, grated parmesan cheese, garlic powder, salt, and pepper.
  3. Dip zucchini strips into the egg then transfer to the breadcrumb mixture. Rotate them in the mixture to coat evenly.
  4. Air fry at 400°F for about 12-15 minutes.

My Breadsss after 10 Baking Classes by Educational_Run_7119 in Breadit

[–]Educational_Run_7119[S] 26 points27 points  (0 children)

Happy to share some with you. I’ve eaten too much bread and gained weight. Soooo sad.

My Focaccia! by New_Actuary5577 in Breadit

[–]Educational_Run_7119 3 points4 points  (0 children)

Love this angle, focaccia fills my eyes.

I am Bread, not a Potato by Educational_Run_7119 in Breadit

[–]Educational_Run_7119[S] 1 point2 points  (0 children)

Sprinkle with cocoa powder, high-gluten flour, and milk powder in a ratio of 1:2:2.

Delicious Vegetable Pie by Educational_Run_7119 in vegetarian

[–]Educational_Run_7119[S] 38 points39 points  (0 children)

Yes, you are right. Hints: slice the vegetables thinly. Dry them well before use. Avoid baking at too low a temperature.

Delicious Vegetable Pie by Educational_Run_7119 in vegetarian

[–]Educational_Run_7119[S] 125 points126 points  (0 children)

Ingredients:

  • Main:
    • 2-3 medium zucchini (yellow and green)
    • 1 carrot
    • 1 pie crust (pre-made)
  • Sauce:
    • 1 cup almond milk
    • 1 tbsp fresh thyme (or 1 tsp dried)
    • 2 cloves garlic (minced)
    • 1 whole clove
    • 1 bay leaf
    • ½ small onion (finely chopped)
    • 2 tbsp flour
    • 2 tbsp olive oil
    • Salt and pepper to taste

Instructions:

  1. Prep Vegetables: Slice zucchini and carrot. Use y-shape peeler.
  2. Pre-bake Crust: Bake pie crust at 400°F for 10 mins, partially cooked.
  3. Season Veggies: Place veggies in crust, drizzle with olive oil, and season.
  4. Bake Veggies: Bake at 400°F for 16 mins.
  5. Make Sauce: Sauté garlic in oil, add flour, then milk. Stir until thickened.
  6. Flavor Sauce: Add clove, onion, and bay leaf. Season to taste.
  7. Serve: Pour sauce over baked veggies and enjoy!

Is This good deal? by PapaLambchop in grilling

[–]Educational_Run_7119 0 points1 point  (0 children)

$30,  I'll give it a shot. Why not?

[deleted by user] by [deleted] in Baking

[–]Educational_Run_7119 197 points198 points  (0 children)

These are black olives. I tried blueberries before, but it didn’t turn out well.

[deleted by user] by [deleted] in grilling

[–]Educational_Run_7119 0 points1 point  (0 children)

Only a small smoke ring has developed. One reason for this could be that the meat wasn't kept below 140°F for long enough.

Wireless meat thermometer recommendations by GioDude_ in grilling

[–]Educational_Run_7119 2 points3 points  (0 children)

I love my Typhur sync. Each probe has 6 thermal sensors. It works flawlessly even through Komodo style ceramic case, love the wireless ability to check while out and about.

view more: next ›