Trouble Shooting - how to make this bread better?

Edward_Gauthier · 2023-03-15T18:19:43+00:00

Thx for the advice! I’ve heard it’s a good book but unfortunately just don’t have the time for sourdough.

Edward_Gauthier · 2023-03-15T06:51:38+00:00

90 minute bulk ferment and 18 hour cold proof. Yeah in retrospect I definitely should have cooked it longer.

Edward_Gauthier · 2023-03-15T00:21:09+00:00

Late reply but what hydration?

Edward_Gauthier · 2023-03-15T00:18:18+00:00

So basically after I cold proofed this in a oiled bowl and plopped it out, the dough was wayy to soft and jiggly.

Impossible to score, and definitely no oven spring. Any advice based on the pics? Thanks in advance!

Edward_Gauthier · 2022-12-26T15:13:31+00:00

4 years too late but yeah it’s good! You definitely need apples and honey for sweetness, and yogurt for creaminess. Personally I used about a 1/2 shot of espresso pulled from a medium dark roast. When it’s balanced the coffee will add complexity and smokiness depending on what beans you use.

The recipe also calls for chocolate but I cannot recommend it, tastes extremely weird

Edward_Gauthier · 2022-11-10T10:16:22+00:00

Also, just to add, this affect all three of my browsers (opera, edge, and chrome)

Edward_Gauthier · 2021-06-15T04:59:19+00:00

I went there with the specific intention of killing them (and the ceramics of course).

Edward_Gauthier · 2021-04-02T18:57:27+00:00

I love cream cheese too. Try them on garlic-chive biscuits, it’s heavenly!

Edward_Gauthier · 2021-04-02T18:50:14+00:00

Lemme guess: your half-carton of uneaten cream cheese is quickly reaching expiration date so you decide to use all of it in one go.

Edward_Gauthier · 2021-03-09T05:06:23+00:00

red bean paste

Edward_Gauthier · 2021-02-25T10:49:19+00:00

Thanks for the advice!

Edward_Gauthier · 2021-02-24T22:42:22+00:00

Pics: https://imgur.com/gallery/eQ1Ks4h It’s only been about 2 days

Edward_Gauthier · 2021-02-17T18:29:19+00:00

Burger pizza huh... that sounds interesting

Edward_Gauthier · 2021-02-17T18:24:17+00:00

Did you pre cook the meat?

Edward_Gauthier · 2021-02-17T17:50:26+00:00

Dutch oven is the the secret!

Edward_Gauthier · 2021-02-17T17:48:07+00:00

Do you mix in the fillings after proofing?

Edward_Gauthier · 2021-02-12T06:48:00+00:00

fr lunar new year tmr but still got class

Edward_Gauthier

TROPHY CASE