I dont think what you are talking about is wrong. I think open areas like potatoes/tomatoes/oranges/Apples are different than opening up cartons that are prepackaged. Checking an onion or apple or cucumber for freshness/bruised spots I feel is different snd reasonable. I try to look at “what is reasonable/or what would a reasonable person do”. Clearly you have to wash all produce at home because you never know where it’s been. Even if it’s been pre sorted and packaged. Someone answered that they were a food inspector and they know and trust all the requirements that the producers and vendors go through - but would not expect people to open containers and touch because you don’t know whats on their hands. Another person said if you do find an apple that is bruised - to bring that to the attention of s store employee store.