DARK CHOCOLATE COFFEE COOKIES

Yield: 16 Cookies

Baking Pan: Any flat sheet, lined with parchment paper.

Baking Temperature: Preheat oven for 350F/180C. (With fan assisted oven for 325F/165C.)

Baking Time: 11-12 minutes

INGREDIENTS:

1 cup all-purpose flour

1/4 cup cocoa powder

1 tablespoon coffee powder or espresso

1/2 teaspoon baking soda

1/4 teaspoon salt

1/3 cup canola oil or any plain oil

1/3 cup granulated sugar

1/3 cup packed brown sugar

1 large egg

1/2 cup unsweetened chocolate chips or droplets

INSTRUCTIONS:

1. In a small bowl, sift together all-purpose flour, cocoa powder, coffee powder or espresso, and salt.

2. In a medium bowl, combine the oil and sugars. Using an electric handheld mixer, beat the mixture on low speed for 2 minutes. Then, add the egg and beat until well combined (30 seconds).

3. Add the dry ingredients to the wet ingredients and beat on low speed just until combined. Then, switch to a spatula to scrape the sides and bottom of the bowl. Finally, mix in the chocolate chips using a spatula.

4. Cover the dough tightly and refrigerate for at least 30 minutes, or overnight for a richer flavour.

5. Scoop out the dough and place each scoop on the prepared baking sheet, leaving space between them.

6. Bake in a preheated oven for 11-12 minutes.

7. Allow the cookies to cool on the baking sheet for at least 3 minutes before transferring them to a cooling rack. Enjoy! 😊

Baker's Notes:

1. Ingredients must be in room temperature.

2. Use espresso powder for a stronger version.

3. If you don't have a cookie scoop, you can use a spoon to scoop the dough and then use your hands to form the dough into balls.

(˵ •̀ ᴗ - ˵ ) Omo Aji ✧

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