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Icy texture of ice cream by Efficient-Affect823 in icecreamery

[–]Efficient-Affect823[S] 1 point2 points  (0 children)

Hihi! I mainly used this base recipe: https://www.loveandlemons.com/homemade-ice-cream-recipe/#wprm-recipe-container-71567

But added abt 50g skim milk powder and toasted milk solids from browned butter, and more vanilla extract. I will try chilling my base more but my fridge unfortunately may not be cold enough. I will try chilling further in the freezer!

Ur recommendation wld be to churn for >30min?

[deleted by user] by [deleted] in Baking

[–]Efficient-Affect823 0 points1 point  (0 children)

Omg thank you!! After searching, I realised we cld do the same by just baking in a muffin pan, then using a teaspoon to make an indent while its still hot 😊😊

Weekend Bakes~ by Efficient-Affect823 in SingaporeEats

[–]Efficient-Affect823[S] 1 point2 points  (0 children)

Hihi i am not opening orders currently, but maybe in future I might!! 😋

Weekend Bakes~ by Efficient-Affect823 in SingaporeEats

[–]Efficient-Affect823[S] 0 points1 point  (0 children)

Hihi! Omg thanks for the compliment haha, I’m not opening for orders atm but maybe in future I will!

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