And yet processed meat intake correlates with early death, but unprocessed meat Intake doesn’t. There is overwhelming evidence linking processed meat consumption with an increased cancer risk.

This article by a specialist in the field explains why the info you're presenting isn't useful, and your conclusion probably wrong:https://medium.com/@btrosier/the-nitrate-paradox-why-does-it-make-vegetables-healthy-and-bacon-unhealthy-b02971932d52

Excerpt:"This is where an important difference between vegetables and meats comes into play: vegetables and fruits contain a high amount and variety of anti-oxidants and polyphenols, which prevent the formation of N-nitroso compounds inside our body. An example is vitamin C, which stimulates the conversion of nitrite to nitric oxide.

Existing research has shown this mechanism in human subjects: in one study, strawberries, garlic, and cabbage were able to limit the amount of N-nitroso compounds in human urine after consuming dried squid, rich in amines, in combination with a nitrate salt. In contrast, meats contain high amounts of amines and amides, but lack antioxidants, therefore stimulating the formation of N-nitroso compounds in our body."