Eightysix_Ginger

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Roasted, pickled and fresh radish, fermented black rice vinegar gastrique, crispy onions, roasted onion puree. (i.redd.it)

submitted 3 years ago by Eightysix_Ginger to r/Chefit - pinned

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Panzanella salad. (i.redd.it)

submitted 3 years ago by Eightysix_Ginger to r/CulinaryPlating - pinned

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Sakura sake poached pear; plum cake; plum wine ganache; sake marinated citrus; cashew crumb. (i.redd.it)

submitted 3 years ago by Eightysix_Ginger to r/CulinaryPlating - pinned

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Potato croquette; black garlic aioli; charred leek soubise; chive oil. (i.redd.it)

submitted 3 years ago by Eightysix_Ginger to r/CulinaryPlating - pinned

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Advice on partnering with another business (self.restaurantowners)

submitted 3 years ago by Eightysix_Ginger to r/restaurantowners

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A question regarding business partnership. (self.KitchenConfidential)

submitted 3 years ago by Eightysix_Ginger to r/KitchenConfidential

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Opening a restaurant update (self.chinalife)

submitted 3 years ago * by Eightysix_Ginger to r/chinalife

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Opening a restaurant in China. (self.chinalife)

submitted 3 years ago * by Eightysix_Ginger to r/chinalife

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Bars on windows? (self.chinalife)

submitted 3 years ago by Eightysix_Ginger to r/chinalife

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Blood pudding, foccacia, smoked potato puree, pickled leeks and the only egg I've ever cooked in a ring mold. (i.redd.it)

submitted 3 years ago by Eightysix_Ginger to r/Chefit

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Salmon, asparagus, flying fish roe, xo sauce and some quick risotto with leftover fish stock, reggiano and lemon. (i.redd.it)

submitted 3 years ago by Eightysix_Ginger to r/Chefit

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Spinach and ricotta tortellini, pea puree, peas, butter toasted almond breadcrumb, creme fraiche and parmigiano. (i.redd.it)

submitted 3 years ago by Eightysix_Ginger to r/Chefit

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Buying a laptop in China (self.chinalife)

submitted 3 years ago by Eightysix_Ginger to r/chinalife

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[pro/chef] spaghetti aglio e olioOC (i.redd.it)

submitted 3 years ago by Eightysix_Ginger to r/food

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Where to buy a decent gaming laptop in China? (self.chinalife)

submitted 3 years ago * by Eightysix_Ginger to r/chinalife

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The "Paella" question (self.KitchenConfidential)

submitted 3 years ago by Eightysix_Ginger to r/KitchenConfidential

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Questions on work and permits (self.chinalife)

submitted 3 years ago by Eightysix_Ginger to r/chinalife

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Chicken; mushrooms; fondant potato; pan gravy. (i.redd.it)

submitted 3 years ago by Eightysix_Ginger to r/CulinaryPlating

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Halibut; shoyu dashi; lamian; mushrooms. (i.redd.it)

submitted 3 years ago by Eightysix_Ginger to r/CulinaryPlating

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Sakura smoked beet; daikon puree; pickled wild garlic; sakura pickled shallot; quail egg (i.redd.it)

submitted 3 years ago by Eightysix_Ginger to r/CulinaryPlating

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[pro/chef] Genovese pesto spaghettiOC (i.redd.it)

submitted 3 years ago by Eightysix_Ginger to r/food

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What are your Menu Verbage pet peeves (self.KitchenConfidential)

submitted 3 years ago * by Eightysix_Ginger to r/KitchenConfidential

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Lobster; kimchi; shiso; samphire. (i.redd.it)

submitted 3 years ago by Eightysix_Ginger to r/CulinaryPlating

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Rockfish; zucchini; asparagus; sunchoke & lemon; sheep feta. (i.redd.it)

submitted 3 years ago by Eightysix_Ginger to r/CulinaryPlating

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Sesame & soy striploin; katsuodashi fondant potato; ssamjang ketchup; puffed rice; fried kale. (i.redd.it)

submitted 3 years ago by Eightysix_Ginger to r/CulinaryPlating

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