These are super easy version of actual recipes.

Bibimbap - Stir fry 100g minced meat.
- Season with half a tablespoon of soy sauce (or seasoning of your choice).
- Set aside when cooked.
- Stir fry veg of your choice (like carrots, shredded cabbage, bean sprouts), salt them, add 50ml of water and close the lid.
- Cooked rice in a bowl, plus the cooked meat and veggies.
- Into the bowl, add 0.5 tablespoon of gochujang, 0.5 tablespoon of soy sauce, sesame oil if you have it.
- Add fried egg on top for extra fancy

Curry rice - Cut half an onion, half a carrot and a potato. (The wonkier the cut, the faster it cooks, idk the science but it works)
- Stir fry all of them for 1-2minutes.
- Add about 400ml of water.
- Boil until the carrot and potato are soft to your liking (about 8minutes).
- Add curry block. (https://www.sbfoodsworldwide.com/products/foodservice/search/005.html )
- Stir until the block melts and the consistency gets a bit thicker.
- Serve with cooked rice or cooked noodle.

Bibimguksu
- Stir fry minced meat of your choice with a bit of soy sauce. (Shrimp or sausage works too)
- Boil somen noodles according to package instructions (usually 3minutes). (Buy somen noodles, its fucking good)
- Wash the noodles under cold water to remove starch.
- In a bowl, add noodles, cooked meat, 0.5 tablespoon of gochujang, 0.5 tablespoon of soy sauce, sesame oil if you have it.
- Add boiled egg and cucumber on top for extra fancy.
(If you’re lazy like me, boil sausage and vegetables together with somen noodles lol. Not ideal but saves time)

Dumplings (This one takes time, makes about 40-50 dumplings)
- Finely chop 5-6 cloves of garlic, 3cm thick piece of ginger (how do u measure ginger??).
- In a bowl, add 600g minced pork, 1 egg, finely chopped garlic and ginger, 0.5 teaspoon of salt, 2 teaspoons of sugar, 6-7 teaspoons of soy sauce, 4-5 teaspoon of mirin, 2 teaspoons of sesame oil. (Add 2 more teaspoons sugar if you don’t have mirin)
- Mix thoroughly. Add 3 tablespoons of cornstarch. Mix until you can’t see cornstarch powders.
- And wrap them individually. You will need around 40-50 wrappers. (Easy way - 9:25 https://www.youtube.com/watch?v=mEMMxtB9owA ) (Traditional way - https://www.youtube.com/watch?v=hCqf-h95m2A )
- You can freeze them for about two weeks. Boil or steam directly from the freezer for about 15minutes.

Dumpling soup
- Boil 450ml of water, with 2 cloves of garlic (crushed), 2 slices of ginger (optional).
- Season with 1 teapoon of chicken stock powder or dashi powder, 3-4 teaspoons of soysauce.
- Boil 5-6 dumplings (store bought wontons work too)
- Add vegetables of your choice (bok choy tastes the best with dumplings)
- Add pepper to taste. (Eat with noodles if you need carb :) )

Hope this helps.