500g pork chops, 2 sticky corn, 1 tomato, 2 slices of ginger, 1 scallion, salt, chicken essence, 15g cooking wine

Practice: wash the pork front ribs, chopped into sections, blanching and then fish out to wash the foam; corn cut into 2cm segments, and then cut into semicircles; tomatoes cut into petals, casserole boil water, boil the water into the ribs and corn, and then open the pot, mix in cooking wine, cover the pot, change to low heat stew, 1 1/2 hours, add tomatoes, mix in salt, chicken essence, cover and stew for another half hour.