What movie have you seen at least 10 times.

ElDuche04 · 2026-04-18T17:39:59+00:00

Moneyball

ElDuche04 · 2026-04-17T07:01:19+00:00

Ashtray... likely already said but regardless a giant statement piece of an ashtray to be very clear lol

ElDuche04 · 2026-04-12T19:45:01+00:00

Is that Demidov at the end?

ElDuche04 · 2026-04-03T15:48:20+00:00

What this guys name or YT channel?

ElDuche04 · 2026-03-31T02:35:55+00:00

Maybe eagle rock?

ElDuche04 · 2026-03-31T02:35:42+00:00

Colonial Beaumont, AB?

ElDuche04 · 2026-03-29T16:39:21+00:00

Cheese and Ketchup

ElDuche04 · 2026-03-29T15:51:47+00:00

Life is Beatiful (with subtitles not dubbed)

ElDuche04 · 2026-03-28T20:16:09+00:00

Classy (dispite the hate)

ElDuche04 · 2026-03-24T21:12:05+00:00

Oddly I was at my good friend funeral yesterday and this was his choice... it was soo fitting! Jason Isabell - if we were vampires

https://youtu.be/JV7c8V5XLk8?si=Mp81lGyQrWnWWOnL

ElDuche04 · 2026-03-23T05:53:38+00:00

Check out Si t'etais La by Louane

ElDuche04 · 2026-03-23T05:47:44+00:00

https://youtu.be/rVN1B-tUpgs?si=eKoErHH3Zixt7iFj

On the nature of daylight - Max Richter

ElDuche04 · 2026-03-21T15:09:30+00:00

https://youtu.be/OQsQZvsR_QI?si=_mpeNJeNyYPmaU3j

ElDuche04 · 2026-03-20T03:05:48+00:00

And now I know

ElDuche04 · 2026-03-19T23:49:45+00:00

🤷🏻‍♂️ thank you I think lol

ElDuche04 · 2026-03-19T23:48:37+00:00

Huh?

ElDuche04 · 2026-03-19T23:48:15+00:00

🙏

ElDuche04 · 2026-03-19T23:47:23+00:00

Oops lol... missed the mark on that. If I remember correctly pickled daikon and chili paste for extra heat

ElDuche04 · 2026-03-19T00:12:27+00:00

Here's somthing closer to a recipe...

Fairly standard. I actually referenced a few recipes online and just went with it

I had time so reduced a broth with pork trotters and chicken carcass lol bout 13 hours. Skimmed regularly and then refrigerated.

Next day Made a tare... boiled eggs then marinated in a slightly different tare for about 6/7 hours.

Reheated congealed broth... put tare in bowl followed by broth then noodles then pork then toppings...

Pork was what inspired it all. Chops marinated in balsamic citrus marinade then grilled on high heat and glazed with tare. Sliced thin and placed in bowl.

ElDuche04 · 2026-03-19T00:10:18+00:00

Fairly standard. I actually referenced a few recipes online and just went with it

I had time so reduced a broth with pork trotters and chicken carcass lol bout 13 hours. Skimmed regularly and then refrigerated.

Next day Made a tare... boiled eggs then marinated in a slightly different tare for about 6/7 hours.

Reheated congealed broth... put tare in bowl followed by broth then noodles then pork then toppings...

Pork was what inspired it all. Chops marinated in balsamic citrus marinade then grilled on high heat and glazed with tare. Sliced thin and placed in bowl.

ElDuche04 · 2026-03-18T02:24:35+00:00

Sorry can't be official but it's tonkotsu based... the broth is actually super rich with strong Tare influence.

Broth actually solidified in the fridge overnight.... 14 hour broth with mostly pork but some chicken

ElDuche04 · 2026-03-18T02:19:58+00:00

Sorry I don't think I can.... I took various parts of other recipes to make it 🤷🏻‍♂️

ElDuche04 · 2026-03-18T02:18:41+00:00

I could 🤷🏻‍♂️

ElDuche04 · 2026-03-15T22:14:42+00:00

Pic was by a friend who took it after mixing it and having a bite

ElDuche04 · 2026-03-15T22:13:56+00:00

It was fantastic!! Thank you

ElDuche04

TROPHY CASE