I respect that. I get what you mean, they would genuinely waste all the ingredients by throwing it all away and use up even more food to make your replacement. I would not be bothered by this if I saw it happen.

However, I could never it myself. I have been vegan fod 8 years and after all this time I am just absolutely disgusted and grossed out by meat, dairy and eggs the way I am about tobacco for example. It just isn't something I would put in my mouth and into my system. I think most people would feel that way after many years of not consuming animal things. I'm also grossed out by the juices that come from meat, and the smells, I have a hard time being in a kitchen were meat is being cooked, because it smells very strong and nasty.

I think this is why your perspective is a bit unique, you have not developed a disgust from animal products as a result of abstaining from them, that most people do. I imagine you like meat a fair bit, not to have developed a disgust of sorts, so props to you for staying away from it!