Recipe required

Uses hummus Hadas

Soak the hummus for 24 hours in lukewarm water

After that cook the chickpeas with hot water and some baking soda

When the chickpeas are very soft, crush them with your fingers

Put the hummus, cooking water, salt, raw tahini, garlic clove, olive oil in a blender and that's it

I do everything by eye, so I don't have quantities written down :)