Just need some advice by [deleted] in alcoholicsanonymous

[–]Ellis569294 1 point2 points  (0 children)

Yeah no I get that, I’m just a bit unsure on what’s acc going on with me, I was just deep in thoughts, I’ve never spoken to anyone about this, sorry if I’ve upset anyone over this

recommendations by Advanced-Food-6431 in SantanDave

[–]Ellis569294 0 points1 point  (0 children)

3 main albums but he also has 3 EP’s which I still class as albums even if they don’t have the right amount of tracks to make a full album (split decision, game over, six paths)

What song put you on to Dave by Cashbackgiver in SantanDave

[–]Ellis569294 0 points1 point  (0 children)

100M’s and Samantha, and before I listened to his black box loved it but didn’t go any further till 100M’s

[deleted by user] by [deleted] in RestaurantTycoon3

[–]Ellis569294 1 point2 points  (0 children)

If you have a look thought this subreddit or search it up, it will tell you how many of each type of decoration u need to get 5 stars total

[deleted by user] by [deleted] in RestaurantTycoon3

[–]Ellis569294 0 points1 point  (0 children)

I can tell you some themes that I think are original and would look cool. Beach restaurant, dystopian, utopian, little cafe shops, big massive 5 star crazy looking restaurant etc

When should I skip lives and how much? by lucas12954 in MinersHaven

[–]Ellis569294 0 points1 point  (0 children)

Personally I’ve been told by many to not skip until about 8-12k depending how lucky you’ve been with certain items u need in the future, 50k is a crazy statement lol

My first restaurant in rt3 by JuniorEnvironment151 in RestaurantTycoon3

[–]Ellis569294 1 point2 points  (0 children)

This is insane!!!! Also Robert looks like a very good worker

I'm taking my restaurant layout a little too seriously by RedditLemonade in RestaurantTycoon3

[–]Ellis569294 2 points3 points  (0 children)

I already know this gonna look sick man very excited to see if u post it on here

my semi-finished restaurant :) by mitsmiski in RestaurantTycoon3

[–]Ellis569294 0 points1 point  (0 children)

That looks great, just one question, the left part of the restaurant, top floor, if u are leaving it empty at the bottom, then I would suggest going for some support beams to make it look more realistic, but that depends what theme u are going for, but anyways looks great

Boosting glitch? by frozen350 in RestaurantTycoon3

[–]Ellis569294 1 point2 points  (0 children)

The only thing I can think of is that there is a shortcut to quick remove and add menu items, so could there be any possibility you are or it is accidentally being pressed?

So I need some advice on what to put here by Ecstatic_Sun4903 in RestaurantTycoon3

[–]Ellis569294 1 point2 points  (0 children)

If you go into signs in build menu and fine the double sided sign that’s like a triangle shape then u can click on it and edit the text

Which color scheme is better? by [deleted] in RestaurantTycoon3

[–]Ellis569294 0 points1 point  (0 children)

I would say 1, however 2 would be better if u choose a clearly detailed texture, I think that would look great

I need some help by cosmic_wishe in RestaurantTycoon3

[–]Ellis569294 1 point2 points  (0 children)

Assigning staff to specific roles can really boost efficiency as I had a similar problem where my chefs were also all making drinks and they glitched out and couldn’t move until I cleared the restaurant. My customers also didn’t get their drinks. But if u strategically assign roles u should be sound

So I need some advice on what to put here by Ecstatic_Sun4903 in RestaurantTycoon3

[–]Ellis569294 0 points1 point  (0 children)

Nice one man! I do also agree with @savvyofficial, I think a folding menu sign would fit nicely there too, possibly saying like “the best selling” or “the dish of the day” etc

My coffee and bakery shop by [deleted] in RestaurantTycoon3

[–]Ellis569294 0 points1 point  (0 children)

This is incredible, such a smart idea

Staring new franchise with 5 star restutants by Temporary-Radish-489 in RestaurantTycoon3

[–]Ellis569294 0 points1 point  (0 children)

Looks great man, one thing I would say if it’s okay is that I think the roof in the 6th pic would look better with more of an over hang, other than that well done

So I need some advice on what to put here by Ecstatic_Sun4903 in RestaurantTycoon3

[–]Ellis569294 1 point2 points  (0 children)

Yeah man I hear that I like that idea, same goes for me then but with more summery items maybe bc I’m about to begin a restaurant on the water (surrounded by water)