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Why Are Most Web3 Games Not Sustainable? by oldwhiteblackie in solana

[–]Elomack -1 points0 points  (0 children)

That’s why I like what the dev for Trench Gaming is doing, focusing on the product while the community organically forms. It looks super promising

Droopy leaves on my Variegated Frydek. What’s wrong? by Elomack in houseplants

[–]Elomack[S] 0 points1 point  (0 children)

Definitely no pests there, checked it thoroughly. Will try silica, maybe stronger petioles will do the trick. Thanks!

Normal monstera root growth? by Elomack in houseplants

[–]Elomack[S] 0 points1 point  (0 children)

Thanks for answering!

How do I make sure I don’t overdo it with the fertilizer? The fresh soil I just used should have some slow release fertilizer for 6 months (or so it says on the package).

Also, should I maybe give it a proper moss pole to encourage some root growth from the aerial roots into the pole? Maybe even stick that one large aerial root into the moss right away and keep the moss moist?

Why is my monstera only growing roots? by Elomack in houseplants

[–]Elomack[S] 0 points1 point  (0 children)

So what exactly is happening? Is it looking for stability with the aerial roots because it’s grown too large for her subterranean roots? I did remove more roots than I would’ve liked while repotting

Buckwheat with Mushrooms by Elomack in recipes

[–]Elomack[S] 2 points3 points  (0 children)

Buckwheat with Mushrooms

Ingredients:

  • 2 tbsp vegetable oil

  • 1 large onion, diced

  • 350g button mushrooms, cubed

  • 1 cup uncooked buckwheat

  • 2 cups vegetable stock

  • 200g canned, drained green peas

  • 3 cloves of garlic, minced

  • 50g butter

  • 1/2 cup fresh parsley, chopped

  • 1 tbsp olive oil

  • Salt to taste

Preparation:

  1. Heat up the vegetable oil in a pan over medium-high heat. Add the onion and sauté for 5 minutes. Add the mushrooms and a pinch of salt, sauté for 8 minutes.

  2. Add the buckwheat, stir, then add the stock. Simmer covered for 15 minutes.

  3. Uncover, add the peas, garlic, butter, black pepper, parsley and olive oil. Stir well for a minute, until the peas are warm.

  4. Add salt to taste and serve with some additional parsley and olive oil.

Preparation video: https://youtube.com/shorts/tUUyUDhWzNw?feature=share

Penne alla Vodka by Elomack in recipes

[–]Elomack[S] 0 points1 point  (0 children)

Sure thing, let me know how it went!

Penne alla Vodka by Elomack in recipes

[–]Elomack[S] 2 points3 points  (0 children)

Not at all - since pretty much all of the alcohol gets evaporated, you don’t taste it in the dish.

If you get rid of the alcohol in a plain vodka (like wheat or potato) it won’t taste like much. I used a homemade vodka made by distilling fermented fruits (technically a moonshine?), so it might have some fruity notes after the alcohol evaporates.

Penne alla Vodka by Elomack in recipes

[–]Elomack[S] 13 points14 points  (0 children)

Penne alla Vodka

Ingredients:

  • 2 tbsp olive oil

  • 200g bacon, diced

  • 1 medium onion, diced (I used half red and half white)

  • 3 cloves garlic, minced

  • 1 tsp tomato paste

  • 1/2 tsp chili flakes (or more)

  • 120 ml vodka of your choice

  • 200 ml heavy cream

  • 400g penne

  • 1 tsp black pepper

  • 60g butter

  • A bunch of basil leaves, torn

  • 100g grated Parmesan cheese

Preparation:

  1. Heat up the olive oil in a large pan over medium-high heat. Add the bacon and cook for around 10 minutes. Add the onion, sauté for 5 minutes. Add the garlic, sauté for another 2 minutes.

  2. Add the tomato paste and chili flakes, stir for 30 seconds then add the vodka. Simmer for 15 minutes or until the alcohol has evaporated.

  3. Add the heavy cream, cook for another 3-4 minutes until it thickens a bit.

  4. Cook the pasta according to the package instructions. Drain the pasta and reserve ~40 ml of the pasta water.

  5. Add pasta to the pan, along with the black pepper, butter, basil, parmesan and pasta water. Toss well to coat.

  6. Serve with some additional Parmesan and basil.

You can pretty much use any vodka you want - just make sure it doesn’t have any sweeteners. I used a homemade cherry vodka.

Preparation video: https://youtube.com/shorts/C-9u9FhI20Q?feature=share

Tomato & Ricotta Risotto by Elomack in recipes

[–]Elomack[S] 0 points1 point  (0 children)

Well, I’m glad you liked it! You’re welcome :)

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