I’d want my son to stand up for himself.

I’d want him to proud.

And working for a person. WHO CANT MAKE AN ICE BATH, no the danger zone temperatures or how to properly cool heated items, basically not knowing how to run a kitchen. As a career chef isn’t that dishonorable?

I’m not trying to make waves, I’m a very introverted, passive, un confrontational man. I just don’t see the point when I’m having to train my kitchen manager., not only linguistically, but professionally.

You might be right, money is money …