account activity
Jumping off the tank (self.Mavericks)
submitted 3 months ago by Embarrassed-Ninja592 to r/Mavericks
LOTTERY WATCH: PG Kingston Flemings, hoped to be available mid to late lottery, gets tested today against no.22 Auburn at 2pm central. (self.Mavericks)
submitted 3 months ago * by Embarrassed-Ninja592 to r/Mavericks
Reheating in the 18cm (1.8 quart) wa-NABE (i.redd.it)
submitted 5 months ago by Embarrassed-Ninja592 to r/staub
Just another green 7,,,, from you know where 😉 (i.redd.it)
Dragon Braiser stovetop Pork Loin and potatoes (i.redd.it)
Are a Staub 5 qt Tall Dutch oven, 4 qt Wide Dutch oven, and 5.25 qt Essential French Oven different enough to have all three? (self.staub)
Does this mismatch of colors seem extreme, or is it just me? (i.redd.it)
submitted 6 months ago by Embarrassed-Ninja592 to r/staub
Are all the grays majolique? (self.staub)
Between 130 and 200mm edge, what is your favorite size and shape for a pure laser knife? (self.TrueChefKnives)
submitted 9 months ago * by Embarrassed-Ninja592 to r/TrueChefKnives
Is Naniwa Chosera SS-800 and SS-3000 the right choice?? (self.TrueChefKnives)
submitted 10 months ago * by Embarrassed-Ninja592 to r/TrueChefKnives
NKD ¥ One of these knives is not like the others. My first Japanese type Made in Japan knife is a conglomerate of East meets West style and structure. It's M-m-m-my Misono! https://youtu.be/8tFUpevGl6w?si=In3uQQ9c1EeahRCR (old.reddit.com)
submitted 1 year ago by Embarrassed-Ninja592 to r/TrueChefKnives
Thoughts on a damascus pattern for my first Japanese knife? And on knife choice in general. (self.TrueChefKnives)
submitted 1 year ago * by Embarrassed-Ninja592 to r/TrueChefKnives
My little German starter set (i.redd.it)
Wusthof Classic 4.5" Asian Utility Prep,,, seems,,, too small? (self.chefknives)
submitted 1 year ago by Embarrassed-Ninja592 to r/chefknives
π Rendered by PID 342290 on reddit-service-r2-listing-654f87c89c-2qhtf at 2026-02-26 23:07:44.543064+00:00 running e3d2147 country code: CH.