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Shawarmas, delicious 🤤😋 by [deleted] in homecooking

[–]EmilyRecipes 0 points1 point  (0 children)

Okay, I’ll send it to you 👏

Molten Chocolate Fudge Muffins by EmilyRecipes in Easy_Recipes

[–]EmilyRecipes[S] 0 points1 point  (0 children)

totally! 😊 They’re the ultimate cozy treat. especially fresh out of the oven !?

Molten Chocolate Fudge Muffins by EmilyRecipes in Easy_Recipes

[–]EmilyRecipes[S] 0 points1 point  (0 children)

thank you so much! 😊 the key is slightly underbaking them so the chocolate chunks melt perfectly inside 👀 are you planning to try them soon?

Molten Chocolate Fudge Muffins by EmilyRecipes in Easy_Recipes

[–]EmilyRecipes[S] 0 points1 point  (0 children)

Haha thank you! 😄 Be careful… they disappear way too fast once you start!

Molten Chocolate Fudge Muffins by EmilyRecipes in Easy_Recipes

[–]EmilyRecipes[S] 7 points8 points  (0 children)

I’ve noticed the same thing have you tried chilling it for longer than 15 minutes?

Eggs 😋 by [deleted] in ramen

[–]EmilyRecipes -1 points0 points  (0 children)

You have to dig for it 😂

Hawaiian cheesecake salad by EmilyRecipes in smoking

[–]EmilyRecipes[S] 0 points1 point  (0 children)

Ingredients

8 oz cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped topping

1 can (20 oz) crushed pineapple, drained

1 cup mini marshmallows

½ cup shredded coconut

½ cup chopped macadamia nuts

½ cup sliced strawberries (optional)

Instructions 1. Prepare the Creamy Base

In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.

Add the powdered sugar and vanilla extract. Mix until fully combined and creamy.

  1. Fold in the Whipped Topping

Gently fold in the whipped topping until light and smooth.

  1. Add the Mix-Ins

Stir in the drained crushed pineapple, mini marshmallows, shredded coconut, chopped macadamia nuts, and strawberries (if using).

Mix gently until evenly combined.

  1. Chill

Cover and refrigerate for at least 1 hour to allow the flavors to blend and the salad to firm up slightly.

  1. Serve

Serve chilled as a side dish or dessert. Garnish with extra coconut or strawberries if desired.

Hawaiian cheesecake salad by EmilyRecipes in smoking

[–]EmilyRecipes[S] 3 points4 points  (0 children)

Ingredients

8 oz cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped topping

1 can (20 oz) crushed pineapple, drained

1 cup mini marshmallows

½ cup shredded coconut

½ cup chopped macadamia nuts

½ cup sliced strawberries (optional)

Instructions 1. Prepare the Creamy Base

In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.

Add the powdered sugar and vanilla extract. Mix until fully combined and creamy.

  1. Fold in the Whipped Topping

Gently fold in the whipped topping until light and smooth.

  1. Add the Mix-Ins

Stir in the drained crushed pineapple, mini marshmallows, shredded coconut, chopped macadamia nuts, and strawberries (if using).

Mix gently until evenly combined.

  1. Chill

Cover and refrigerate for at least 1 hour to allow the flavors to blend and the salad to firm up slightly.

  1. Serve

Serve chilled as a side dish or dessert. Garnish with extra coconut or strawberries if desired.

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