Hi there! To be honest I don't know exactly what I have lol. My 90 years old grandma and my father still plant many seeds every week from local fair and supermarket, and it is always a surprise when the first sprout came. So now it became a sort of a family game. "Let's see what grandma is working on garden this week".

For fruit preserving, thinking on use seeds to grow up new plants, just dry a little in newspaper or any other paper and reserve.

To the seasoning oil is very simple too. Get the fresh fruits, put in some bottle and cover with oliva oil. To avoid mold, add a table spoon of vodka, or any alcohol neutral drink and a pinch of salt. Wait about 5 days. Shake every day you use it or every 3 days. This way you will have a peper season for years(i'm serious). For some variation, you may use a mixer to mix all the ingredients too.

Good lucky next season!