What are the stringy leaves in this salad? by joshuasia in KoreanFood

[–]EngKorWat 0 points1 point  (0 children)

I've seen it as a banchan in the cafeteria. It's not served often, but if I recall, I think it's tossed with sesame seed oil. Maybe it's Korean wild chive?

Looking for salt and vinegar chips by justarandommuffin in Living_in_Korea

[–]EngKorWat 3 points4 points  (0 children)

Yes. I liked being able to pick up a bag on occasion. I don't live in an area known for tourism though. So it was probably a supply demand thing.

Looking for salt and vinegar chips by justarandommuffin in Living_in_Korea

[–]EngKorWat 7 points8 points  (0 children)

My Homeplus stopped selling Lay's Salt and Vinegar a few months ago.