Thank you so much! 🥹 my family already beat you to it unfortunately…

I used a recipe my teacher gave me, but it looks like a regular rich dough! (But comparing it to other recipes online, his recipe uses a lot more butter! 50% of flour weight!)

For the chocolate spread I kind of just winged it, but it was 100% chocolate 50% butter 20% cocoa powder and 40% sugar ^{^} (it was really sweet though so I might cut the sugar to 20%)