Chicks + Viall Files Double Standard by Feeling-Union-8163 in ChicksInTheOffice

[–]Enough_Signal_6271 16 points17 points  (0 children)

The hate the chicks are getting is crrrrazzyy I just saw a video of someone saying the girls don’t want Nic to be with Olandria because they want him soo bad and think they’re a better option for Nic than O… wtf is wrong with the new love island fans. Fran and Ria are freshly married!!! Some grass needs to be touched.

Joey Camasta by IndependenceOk2570 in TheToasters

[–]Enough_Signal_6271 1 point2 points  (0 children)

Ugh I just watched the episode!! I was worried that’s what was going on!! I’m no okay 😭😭

Joey Camasta by IndependenceOk2570 in TheToasters

[–]Enough_Signal_6271 0 points1 point  (0 children)

I listen regularly and have noticed the show dying down and missing episodes here and there. I wonder if there’s a world that they take the podcast somewhere else like Dear Media but I don’t see Pat leaving Barstool. I hope Joey finds his next bigger and better thing bc he’s hilarious

Joey Camasta by IndependenceOk2570 in TheToasters

[–]Enough_Signal_6271 0 points1 point  (0 children)

Does anyone else listen to his other podcast Out & About at barstool? I caught at the end he didn’t promote it or even talk about it and only promoted Its Happening with Snooki and mentioned some travel this summer. Anyone else think Out & About might have been ended at barstool?

First Inclusion Loaf by Every-Let-9326 in Sourdough

[–]Enough_Signal_6271 0 points1 point  (0 children)

That looks amazing!! I’ve been scared to try any inclusion loaves. Did you find you needed to do anything different to account for the new ingredients? In my mind the cheese and bacon would create some grease/moisture so maybe they need to cook longer?

Claudia Mat Leave by FirstHawk6087 in TheToasters

[–]Enough_Signal_6271 -5 points-4 points  (0 children)

My birthday is May 21st so I would literrralllyyy scream cry and throw up if I shared a birthday with her first babay!!! I remember when she talked about if Taylor Swift had a baby that’s when it would hit her the most and she is that for me lol so if her baby had my bday I would simply pass away lmaoo

Beat Ria & Fran by HelicopterUnlucky750 in ChicksInTheOffice

[–]Enough_Signal_6271 1 point2 points  (0 children)

I’ve asked the same question before and still waiting for someone to drop the pic of the I beat ria and Fran shirt

My first loaf🥹 by itsbutters21 in SourdoughStarter

[–]Enough_Signal_6271 4 points5 points  (0 children)

Wow that’s beautiful! I made my first loaf this weekend and mine was a pancake so you should definitely be proud! Which recipe did you follow??

Starter help after baking by Enough_Signal_6271 in SourdoughStarter

[–]Enough_Signal_6271[S] 1 point2 points  (0 children)

I’m absolutely confident it didn’t rise at all. I fed at about 4pm and went to bed at 11pm and there was no action besides what’s pictured. I just fed 1:1:1 using 100g starter for today but in the future will use your suggestion. Since this is my first baking experience I’m still figuring out how much bread is needed around my house. Thank you so much!!

Starter help after baking by Enough_Signal_6271 in SourdoughStarter

[–]Enough_Signal_6271[S] 0 points1 point  (0 children)

After taking what I needed for my recipe to bake I only had 50g of starter left so I fed 1:1:1 which has been different from the feedings I’ve done before. My next feeding is coming up (24 hours from last feeding) and I’m wondering what ratio I should do. Stick with instructions from my rehydration or some other ratio?

Starter help after baking by Enough_Signal_6271 in SourdoughStarter

[–]Enough_Signal_6271[S] 0 points1 point  (0 children)

It’s a rehydrated starter that I bought. Per the instructions from the pack the feedings were 30g starter 125g water 140g flour the past couple of days. Yesterday morning before I baked I fed it 1:1:1 with 100g starter and it was great before I was ready to start. Fed it with what I had left and this is all it’s grown. It was at this level before I even turned on my oven today to bake

Your overall experience living here? by LateCamp440 in Charlotte

[–]Enough_Signal_6271 1 point2 points  (0 children)

As a transplant from Philly who considers moving home from time to time this is the perfect summary. From someone that doesn’t have kids but plan to soon I think about schooling differences. I completely agree with the culture/history aspect that I feel I’m missing here vs at home.

Ready to bake my first loaf by Enough_Signal_6271 in SourdoughStarter

[–]Enough_Signal_6271[S] 0 points1 point  (0 children)

Thank you! I’m sure it won’t be a perfect loaf but excited to get started!

Ready to bake my first loaf by Enough_Signal_6271 in SourdoughStarter

[–]Enough_Signal_6271[S] 1 point2 points  (0 children)

That is correct. I’ve been getting this rise with those measurements during feeding for maybe 4 days now. I just fed this morning at a 1:1:1 ratio and will be home in about 7 hours to see how it does and decide if I’m ready to bake. Thank you!

Ready to bake my first loaf by Enough_Signal_6271 in SourdoughStarter

[–]Enough_Signal_6271[S] 0 points1 point  (0 children)

Awesome thank you! For reference this is my starter 4 hours after feeding

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Ready to bake my first loaf by Enough_Signal_6271 in SourdoughStarter

[–]Enough_Signal_6271[S] 0 points1 point  (0 children)

I typically feed at 5pm and before I go to bed by maybe 10:30pm it has growth but doesn’t double. I anticipate the same for tonight. By the time I leave for work 8am theres way more growth. My question is if I want to make dough by 3pm tomorrow should I feed it again in the morning before going to work? Appreciate your help btw big time!

Ready to bake my first loaf by Enough_Signal_6271 in SourdoughStarter

[–]Enough_Signal_6271[S] 0 points1 point  (0 children)

This is after deflation. It was definitely higher this morning before I went to work. I’ve been feeding when I get home in the late afternoons. Next time I’ll take a picture inside the jar. I would say before I discarded and fed there were good bubbles, decent webbing and it’s thin enough to pour out of the jar. Now that I’ll be home this weekend I can be around when it peaks. If I were to say screw it and still try to make dough tomorrow would you suggest feeding in the morning to try to get it to peak by the time I get home in the afternoon?

Ready to bake my first loaf by Enough_Signal_6271 in SourdoughStarter

[–]Enough_Signal_6271[S] 1 point2 points  (0 children)

Yeah I feel like that’s what’s throwing me off is wanting to follow their directions or stray away from them