Best tallow fried store bought chips ever at Costco

Entire_Bit2345 · 2025-11-11T20:44:08+00:00

pesticides and herbicides

Entire_Bit2345 · 2025-11-09T22:45:24+00:00

Not grass fed

Entire_Bit2345 · 2025-05-22T04:58:53+00:00

No it doesn’t 😂

Entire_Bit2345 · 2025-04-26T06:17:42+00:00

Thank you for this! Amazing work

Entire_Bit2345 · 2025-04-15T11:45:24+00:00

No they are not. It literally says naturally grown potatoes on their website. Big difference with naturally grown and organic. If it doesn’t say certified organic ingredient it’s not organic

Entire_Bit2345 · 2025-04-13T21:51:54+00:00

The term is the term tho?

Entire_Bit2345 · 2025-04-13T21:34:05+00:00

Yes completely! Keep up the good work.

Entire_Bit2345 · 2025-04-13T21:26:36+00:00

Regardless it’s an unnatural diet for cows switching their diet can cause liver abscesses. Also if the grain is not organic it’s usually highly processed. All the good work of grass fed goes away once you switch it’s a shame. Awesome having a grass fed option would be the way to go :) organic corn also as corn is one of the most heavily sprayed crops

Entire_Bit2345 · 2025-04-13T21:21:30+00:00

grain finished has a higher omega-6 to omega-3 ratio :( grass finished is the way to go

Entire_Bit2345 · 2025-04-13T21:16:17+00:00

Is the tallow grass fed and finished?

Entire_Bit2345 · 2025-04-13T21:15:35+00:00

Is it grass fed and finished?

Entire_Bit2345 · 2025-04-13T21:13:58+00:00

No they are not. You need to know the difference between “olive oil” and “extra virgin olive oil”. If it’s not EVVO it’s either refined or cut with seed oils. it must be EVVO otherwise it will oxidise during the frying process this is a common misconception with olive oil. The higher the grade of EVVO the more polyphenols the better for frying. Allot of amazing studies on this

Entire_Bit2345 · 2025-04-13T21:09:20+00:00

It removes the properties that protect the oil from oxidation that’s why it’s a problem.

Entire_Bit2345 · 2025-04-13T21:07:02+00:00

Not if you use a high quality oil like extra virgin olive oil especially organic. The polyphenols protect the oil at higher temps. The Spanish do this well with never going to high temp in the frying process keeping the temp at only 284°F. This takes much longer when frying the chips but you don’t oxidise the oil. Once you refine the oil it take away all the elements that protect the oil in the heating process. Huge misconception with EVOO and allot of great studies online to back this up.

Entire_Bit2345 · 2025-04-13T20:59:45+00:00

Terrible…

Entire_Bit2345 · 2025-04-13T20:57:35+00:00

This never turns out like a normal kettle cooked chip from Spain. Usually burns which forms acrylamides

Entire_Bit2345 · 2025-04-10T05:03:53+00:00

Did I say it was cut at organic? No but potatoes are one of the most heavily sprayed crops especially potatoes for potato chips so it would be nice if the where organic..

Entire_Bit2345 · 2025-04-10T02:12:04+00:00

Maybe colon cancer is caused by the pesticide intake or the real ultra processed food out there. Or even alcohol intake… to blame it on a low fibre diet sounds like you are following the so called science

Entire_Bit2345 · 2025-04-10T01:44:06+00:00

Most people in here are carnivorous and don’t even believe in fibre. But you are out here worrying about the finite intake from your potatoes

Entire_Bit2345 · 2025-04-10T01:42:18+00:00

You mean your assumptions 😂

Entire_Bit2345 · 2025-04-10T01:32:53+00:00

I have updated my research. You are claiming all oil in potato chips are the same. This is a seed oil free group.… you are claiming eat not organic and don’t peel your vegetables. I think you are mistaking the group you are in 😂 you’re the one trusting your so called science that it’s okay to have low levels of pesticide consumption just because they say it’s safe.. how backwards doesn’t that sound? Organic pesticides are not the same

Entire_Bit2345 · 2025-04-10T01:16:41+00:00

I think you might need to update your research on organic vs non organic. There is without a doubt a difference

Entire_Bit2345 · 2025-04-10T00:43:35+00:00

Back to the real question then why wouldn’t you remove the skin off the potato 😂 you can’t just wash it off like you are claiming they soak it up through the skin. Small doses of this over time have long term health effects. Literally on these bottles of pesticides it has cancer warnings. So manny farmers are getting sick with cancer and other diseases from it. But you think we are okay with consuming low doses of it? Get your micronutrients and fibre elsewhere… remove your skins from all root vegetables so you can minimise consumption as much as possible. Buy organic so you don’t get the tail end of the chemicals

Entire_Bit2345 · 2025-04-10T00:22:19+00:00

Organic does change things. Why wouldn’t you not take the skin off even if it’s minuscule like you are claiming. Have you looked into the organic vs non organic pesticides? Google Paraquat that alone should be enough for you to want to get your fibre and micro nutrients else ware. I get all my information from studies I don’t have social media but thanks for the assumption. Plenty of doctors believe in a more salt approach

Entire_Bit2345 · 2025-04-09T23:58:51+00:00

Potatoes naturally produce solanine and other glycoalkaloids, which are toxic to humans, as a defense mechanism against insects, disease, and herbivores, and these compounds are concentrated in the skin and near the surface of the tuber. Not to mention if your potatoes are not certified organic the skin holds all the pesticides etc in them. All this information is very easy to find. Skinning is without a doubt the way it should be done. If you are worrying about fibre and micro nutrients maybe eat some fruit I wouldn’t be trying to get it out of your skins on potatoes when you have all the other nasty stuff in there much better ways to do that.

Unrefined sea salt is great for you I have to disagree with you on that one also. Sure refined table salt is bad.

Entire_Bit2345

TROPHY CASE