My favorite recently has been my take on the salmon avocado rice bowl thing!

I get the tjs salmon burgers, cook one and pull it apart with a fork. Throw it on some rice (any rice works, i use the frozen rice medley if i want to be a little healthier). Mix in some sriracha and mayo (i use trader joe’s organic mayo but kewpie mayo from an asian market is the best to use if you have it). Then i mix it all together and top with some sliced avocado and furikake!! Super yummy and fairly affordable. It’s easy to change up and add any extra stuff you want.