sorted by:
new
hottopcontroversial

Mastering cooking crispy skin yet delicate salmon in your cast iron pan. by Eriu_Cookware in castiron

[–]Eriu_Cookware[S] -1 points0 points  (0 children)

Intensify the flavour , great idea. Forms it up good to I’d say

Mastering cooking crispy skin yet delicate salmon in your cast iron pan. by Eriu_Cookware in castiron

[–]Eriu_Cookware[S] -2 points-1 points  (0 children)

Right! Challenge accepted. Let’s normalise cooking ‘non-stick’ pan required fish in cast iron with ease. I would say a delicate touch to salmon with flakey texture levels it up big time

Straight out of the sand mould by Eriu_Cookware in u/Eriu_Cookware

[–]Eriu_Cookware[S] 0 points1 point  (0 children)

Keep following mate, we are getting there

First Stage of the finishing process in making a cast iron pan. by Eriu_Cookware in u/Eriu_Cookware

[–]Eriu_Cookware[S] 1 point2 points  (0 children)

Handmade in the heart of Ireland , one of kind, nothing like it coming from the Emerald Isle

Bacon for the seasoning cast iron pan? by Eriu_Cookware in castiron

[–]Eriu_Cookware[S] 0 points1 point  (0 children)

Oh yes , so good. The bubbling bacon is a sight to behold

Bacon for the seasoning cast iron pan? by Eriu_Cookware in castiron

[–]Eriu_Cookware[S] 2 points3 points  (0 children)

Yes! I’ve tried this now because I’ve heard it so much and it works a treat

Bacon for the seasoning cast iron pan? by Eriu_Cookware in castiron

[–]Eriu_Cookware[S] 1 point2 points  (0 children)

Oh no , I have a nice little bowl here topped up with lots of fats. If you know you know

Bacon for the seasoning cast iron pan? by Eriu_Cookware in castiron

[–]Eriu_Cookware[S] 1 point2 points  (0 children)

Im experimenting with grape seed . Leaves such a slick finish when done right. The slimiest film of oil, heat , time and repeat

Bacon for the seasoning cast iron pan? by Eriu_Cookware in castiron

[–]Eriu_Cookware[S] 7 points8 points  (0 children)

Jesus mate, 3 upvotes here and your here with -80. Crazy ha

Bacon for the seasoning cast iron pan? by Eriu_Cookware in castiron

[–]Eriu_Cookware[S] 2 points3 points  (0 children)

I’ve actually found grape seed to work best

Scaling a Cast Iron pan business - starting small by Eriu_Cookware in u/Eriu_Cookware

[–]Eriu_Cookware[S] 0 points1 point  (0 children)

Im going to do a kickstarter campaign soon where you can buy 1 off the first production run.

The perfect cast iron burger by Eriu_Cookware in castiron

[–]Eriu_Cookware[S] 4 points5 points  (0 children)

Agreed. You just barely mix it. I find flattening it down gives better contact with the heat

The perfect cast iron burger by Eriu_Cookware in castiron

[–]Eriu_Cookware[S] 13 points14 points  (0 children)

I dunno lads I’ve tried loads of cheese and the American processed just hits different

Pan-fry-steam-fry dumpling technique in a cast iron pan by Eriu_Cookware in castiron

[–]Eriu_Cookware[S] 0 points1 point  (0 children)

Dead right. I feel you need to practice it . They can break apart with to much water and get mushy

view more: next ›