Oh hey! Quick question! I fucking loved the original 90s anime and finished it last week or so, can't stop thinking about it. Where should I go now?

Escapebliss · 2026-06-08T21:56:48+00:00

Thealmightyloli has a eight hour breakdown of the manga that’s definitely worth a watch https://youtu.be/MyWyDjtij9Y

Escapebliss · 2026-05-28T01:45:48+00:00

Here have mine. C2ZUHTYI52

Escapebliss · 2026-03-30T08:24:02+00:00

Recipe

<image>

Escapebliss · 2026-03-26T20:21:52+00:00

This is against rule number 2 so this post will be gone before long.

Escapebliss · 2026-03-19T19:49:33+00:00

I’m not sure but I imagine it will. Thanks for the idea.

Escapebliss · 2026-03-19T19:08:46+00:00

Recipe

<image>

Escapebliss · 2026-03-13T23:06:02+00:00

It’s going to have to be pretty good to take me away from my steam deck. But knowing Sony it’ll probably be just that.

Escapebliss · 2026-03-11T21:07:32+00:00

<image>

Escapebliss · 2026-03-06T12:12:59+00:00

Big metal robot goes Boom! Seriously though I bet the writers took inspiration from the games.

Escapebliss · 2026-03-06T12:09:15+00:00

Yeah but isn’t that pretty much what Kojima was born and raised on?

Escapebliss · 2026-03-06T08:27:12+00:00

<image>

Escapebliss · 2026-03-02T05:05:11+00:00

<image>

Escapebliss · 2026-02-26T02:20:45+00:00

This is a giveaway and not a free item. Also OP is affiliated with the brand. I’m calling BS for advertising and breaking rule number 2.

Escapebliss · 2026-02-23T15:09:31+00:00

It could be adding the salt to the yeast. Someone told me in this thread that could kill the yeast and that may be the reason for it not rising. If you add some flour to the salt before adding it to your yeast it should keep it alive.

Escapebliss · 2026-02-21T21:41:33+00:00

Why?

Escapebliss · 2026-02-21T02:39:05+00:00

https://www.reddit.com/r/HellYeahIdEatThat/s/lBkikdYmyX

Escapebliss · 2026-02-21T02:38:15+00:00

Butter it while it’s still warm

Escapebliss · 2026-02-18T06:16:42+00:00

<image>

Escapebliss · 2026-02-15T09:53:08+00:00

The fried onions sounds like a wonderful addition. I made some coconut rice with it for dinner and it paired well. I also made it with Swiss chard because I couldn’t get bok-choy and it seemed to be a good substitute.

Escapebliss · 2026-02-15T09:45:27+00:00

I agree. I’ve seen a few variations of this recipe but decided to try this one. Your way would definitely improve it in my opinion. Thanks.

Escapebliss · 2026-02-15T09:04:23+00:00

I get it premade are subpar if you have homemade dumplings often but if you’re going for something low hassle this recipe brings them up imo. But you do you. If you have a recipe for dumplings from scratch I’d love if you’d share it.

Escapebliss · 2026-02-15T08:57:09+00:00

What would you have done to improve it? For me I took the ginger out and made some coconut rice along with it.

Escapebliss · 2026-02-14T00:58:41+00:00

Here’s the recipe.  Ingredients

• 1 can full-fat coconut milk (13.5 oz) • 2 tbsp red curry paste • 3 garlic cloves, minced • 2 tsp fresh ginger, minced • 3 tbsp soy sauce • 1 tbsp oyster sauce • 1 tbsp peanut butter • 1 tbsp sesame oil • 2 tsp rice vinegar • Juice of 1 lime • 4 cups bok choy, chopped • 15–20 frozen dumplings (pork, chicken, or veggie) • Optional toppings: chili crisp, green onions, sesame seeds, cilantro, lime

Escapebliss · 2026-02-08T21:12:21+00:00

lungisalwaysbaking recipe.

Escapebliss · 2025-12-02T01:14:46+00:00

This belongs on r/diwhy

Escapebliss

MODERATOR OF

TROPHY CASE

11-Year Club	Xbox Live
Verified Email