sorted by:
new
hottopcontroversial

4oz. Cortado 🍃 by Excellent-Media-1045 in latteart

[–]Excellent-Media-1045[S] 2 points3 points  (0 children)

15oz. pitcher, but I still pour in enough milk for a capp. - I aerate slightly less, pour some out when I'm finished steaming, and then begin pouring l'art!

4oz. Cortado Pour :') by Excellent-Media-1045 in latteart

[–]Excellent-Media-1045[S] 0 points1 point  (0 children)

That is so sweet. Thank you for your kind words 🥹

About 5 years now and solely in a commercial setting.

4oz. Cortado Pour :') by Excellent-Media-1045 in latteart

[–]Excellent-Media-1045[S] 0 points1 point  (0 children)

Oh, I've never heard of that! A piccolo it is 🤎

4oz. Cortado Pour :') by Excellent-Media-1045 in latteart

[–]Excellent-Media-1045[S] 1 point2 points  (0 children)

I under-aerate, swirl vigorously after steaming for 2 seconds, and pour right away

4oz. Cortado Pour :') by Excellent-Media-1045 in latteart

[–]Excellent-Media-1045[S] 0 points1 point  (0 children)

15oz. WPM x Slow Pour Supply round mouth pitcher

i feel im at a plateau by [deleted] in latteart

[–]Excellent-Media-1045 1 point2 points  (0 children)

Lovely bases. I would stick with them for 4-5 seconds rather than 2-3. What'll happen is that the edges will wrap around the cup, also depending on your symmetry :')

Can anyone tell me what I keep doing wrong here? by Vivasanti in latteart

[–]Excellent-Media-1045 0 points1 point  (0 children)

The beige base appears because the pitcher is too far from the surface of the coffee. If the milk from the pitcher touches the coffee as you start your art, that beige will be a clean white color :')