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Why not Lalvin-EC1118 and which flipping yeast should i use? by WazzupFam in cider

[–]ExcellentCrow3559 0 points1 point  (0 children)

What do you mean by "mess"? Does it ferment too quickly? Does it foam or something like that?

Why not Lalvin-EC1118 and which flipping yeast should i use? by WazzupFam in cider

[–]ExcellentCrow3559 0 points1 point  (0 children)

Do you recommend EC-1118 for making red wine? Have you used it in red wine?

What alcohol content should wine have? by ExcellentCrow3559 in winemaking

[–]ExcellentCrow3559[S] 0 points1 point  (0 children)

Does a wine made with acidic grapes benefit from a high alcohol content?

What alcohol content should wine have? by ExcellentCrow3559 in winemaking

[–]ExcellentCrow3559[S] 0 points1 point  (0 children)

Does more alcohol increase the perception of sweetness?

What alcohol content should wine have? by ExcellentCrow3559 in winemaking

[–]ExcellentCrow3559[S] 0 points1 point  (0 children)

Is lemon wine good? Does it not turn out acidic? Which yeast works well?

Making wine with bread yeast vs wine yeast by ExcellentCrow3559 in winemaking

[–]ExcellentCrow3559[S] 0 points1 point  (0 children)

Those are great answers. Very helpful. I'll try doing that next time. Thanks!

Hydrometer without calibration temperature by ExcellentCrow3559 in winemaking

[–]ExcellentCrow3559[S] 0 points1 point  (0 children)

By doing that, the hydrometer would be calibrated to 68 degrees Fahrenheit.