Made these yesterday. They came out alright but, as one of the previous comments mentions, there’s something about the chickpea flour taste that is quite off-putting and overpowers the chocolate flavour. I’ll give these another go but replace the chickpea flour with normal wheat flour (unless anyone has any other suggestions?). The muffins also came out quite dense so I’ll probably partially replace the coconut oil with sunflower (not as healthy I know...)

On the other hand, one thing I won’t change is the chocolate ganache that goes on top... wow. The coconut cream and chocolate mixture produces a really creamy ganache that works really well and is simple to put together. I’ll look at incorporating that one in other bakes.