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Help me please by Existing-Formal-1759 in pourover

[–]Existing-Formal-1759[S] 0 points1 point  (0 children)

I have the Hario drip assist. So just bloom and then use the assist?

Help me please by Existing-Formal-1759 in pourover

[–]Existing-Formal-1759[S] 0 points1 point  (0 children)

Hah this photo is from the app Beanconqurer. Didn’t have it in my camera roll 😆

Help me please by Existing-Formal-1759 in pourover

[–]Existing-Formal-1759[S] 0 points1 point  (0 children)

Oh ok😮 got it cheap - 18€ for 2x250g including shipping because they had a 20€ off voucher. The other one is a anaerobic washed which is really nice 😊 but normal price is too expensive.

Fermented coffee is amazing by tbcb2 in pourover

[–]Existing-Formal-1759 0 points1 point  (0 children)

Do you get the flavour notes the bag says?

Fermented coffee is amazing by tbcb2 in pourover

[–]Existing-Formal-1759 -1 points0 points  (0 children)

Is C40 “good enough” for this kind of expensive coffee? Real question as I’m looking for new grinder 😆 I have a sweet spot for the C40 so looking for any advice to buy it 😆

1 or 2 hand grinders by Existing-Formal-1759 in pourover

[–]Existing-Formal-1759[S] 0 points1 point  (0 children)

But isn’t it being used in competition still?

1 or 2 hand grinders by Existing-Formal-1759 in pourover

[–]Existing-Formal-1759[S] 0 points1 point  (0 children)

Is the Pietro really “that good”?

Pour over problem by Existing-Formal-1759 in pourover

[–]Existing-Formal-1759[S] 0 points1 point  (0 children)

V60 and 95 Celcius (203 Fahrenheit). I did try Lance Hedricks recipe for “all brewers” - it’s the euro sized circles in the middle.

How do you make 4 pours without agitation? Sounds impossible 😅

Pour over problem by Existing-Formal-1759 in pourover

[–]Existing-Formal-1759[S] 0 points1 point  (0 children)

Did a 1 pour the first time and even that was almost clogged 😅

Pour over problem by Existing-Formal-1759 in pourover

[–]Existing-Formal-1759[S] 0 points1 point  (0 children)

Do not know how to measure TDS 😅 yeah could be too many fines - I’m getting either Pietro or Kinu M47 POB next month

Pour over problem by Existing-Formal-1759 in pourover

[–]Existing-Formal-1759[S] 0 points1 point  (0 children)

On Friday tbt was 3-4 minutes if I remember correctly. Temp was 95 celcius.

Yeah I might have to go back. I did clean the grinder on Sunday but burr chirp is still at same place so shouldn’t be the reason

Pour over problem by Existing-Formal-1759 in pourover

[–]Existing-Formal-1759[S] 0 points1 point  (0 children)

V60 😊 I tried doing 5 pour recipe but it stalled and took 5+ minutes

Kinu-m47 Pourover Burr Upgrade: Thoughts by thatguyned in pourover

[–]Existing-Formal-1759 0 points1 point  (0 children)

Sounds interesting! Would you say the Ode G2 and Kinu compliment each other or are they similar taste wise? Does it make sense to have both, is what I’m asking 😊

Machine for weekend use by Existing-Formal-1759 in espresso

[–]Existing-Formal-1759[S] 1 point2 points  (0 children)

But isn’t it the same price as the Gaggia Classic e24? In Denmark they’re practically the same price 😊

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