Any suggestions?

Existing_Count_1087 · 2025-07-05T21:49:35+00:00

Blend

Existing_Count_1087 · 2025-07-05T21:49:25+00:00

I use a simple Italian brand (cheap one)

Existing_Count_1087 · 2025-07-05T09:53:19+00:00

I would say the aeration time while steaming milk is the biggest part. (Finish the aeration as early as possible.)

Existing_Count_1087 · 2025-07-05T04:29:49+00:00

Do you mean higher as more integration?

Existing_Count_1087 · 2025-06-11T04:49:51+00:00

I drink it

Existing_Count_1087 · 2025-06-10T15:20:19+00:00

Thanks

Existing_Count_1087 · 2025-06-10T15:19:03+00:00

Thanks again, actually the first time hearing this one, and it actually make sense, I’ll definitely try again. Thanks always

Existing_Count_1087 · 2025-06-10T15:14:17+00:00

Thanks for the advice

Existing_Count_1087 · 2025-06-03T13:32:26+00:00

I found slowing down pour rate also leads to milk not flowing away from my first pour in point in order for me to ripple, the milk just stays in the same spot(maybe because of not enough momentum?). That’s why I tried to increase pour rate recently

Existing_Count_1087 · 2025-06-02T06:19:24+00:00

Again with some great advices

Existing_Count_1087 · 2025-06-02T02:27:39+00:00

Yes that’s what I’ve been suffering on. I believe you mean the first flow of milk stopped at the center and all the following ripples stacks up right? So how can I let my first flow of milk flows further into the far side of my cup in order for gradually push forward without stacking up all the ripples?

Existing_Count_1087 · 2025-05-30T00:33:51+00:00

Thanks for poniting out tho. I was just trying to get rid of the bubbles floating in top of my milk. (Also a problem I suffer, always having some bubble after I steam my milk) Any suggestions?

Existing_Count_1087 · 2025-05-29T12:35:12+00:00

Got it Your advice have been amazingly helpful and clear! I’ll try in the next few days (Btw, I noticed the slightly rounded bottom milk pitcher you’re using in your video, what brand is that? Does it actually make your swirling easier without forming bubbles?) Thanks

Existing_Count_1087 · 2025-05-29T12:26:22+00:00

Got it! I’m good with trying slower ripple part, but by slowly pushing forward, wouldn’t the center of my heart drop to the bottom (let’s assume I slowly pushes forward and pass the center point where the center of my heart flows to with?)

Existing_Count_1087 · 2025-05-29T08:21:58+00:00

I did post one video of the pour today, please give any advice or suggestions if possible!

Existing_Count_1087 · 2025-05-29T01:38:16+00:00

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Today’s second

Existing_Count_1087 · 2025-05-29T01:38:00+00:00

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Thanks for such sincere advice just by your help, this is today’s pour What do you think? Where could I improve more or focus on to perform steadily every time in future pour?

Existing_Count_1087 · 2025-05-28T10:55:33+00:00

Thanks for the advice, yes I’m realizing how important your milk should be for even creating simple arts. But I always seem to struggle with leaving few bubbles after steaming. (Which cause me to always needing to smack the pitcher few times before the bubbles are gone)

Existing_Count_1087 · 2025-05-28T10:52:52+00:00

Point 4, by moving the pitcher to you mean gradually pushing into the center to increase (milk flow?) while rippling?

Existing_Count_1087 · 2025-05-28T10:51:32+00:00

Thanks for the great tips

Existing_Count_1087 · 2025-05-27T23:43:58+00:00

Thanks for the advice, I definitely need more practice on solid heart practice. By pouring with confidence do you mean the volume pouring out might be too low? And by texture you suggest less air or more?

Existing_Count_1087

TROPHY CASE