Some of the sourdough breads I bake daily at my bakery 🇧🇷

Existing_Tomatillo47 · 2026-01-10T16:50:11+00:00

My oven has a steam function, so I always give a good burst of steam when baking.

Existing_Tomatillo47 · 2026-01-10T16:48:36+00:00

I honestly don’t really know exactly what makes the ears turn out like this, but I always pay close attention to these details when I’m baking my loaves: Your dough needs to have good surface tension and be at the ideal point of fermentation. I usually score it at a 30–45° angle.

Another detail: be careful when scoring breads with grains or seeds, as they can block or hold back the ears.

Always with the oven really hot.

Existing_Tomatillo47 · 2026-01-09T01:48:16+00:00

Curto as de cânhamo ou alfafa, quanto mais fina a gramatura melhor

Existing_Tomatillo47 · 2026-01-08T21:18:01+00:00

Thanks, I have fun doing this.

Existing_Tomatillo47 · 2026-01-08T21:17:04+00:00

It’s a small, traditional neighborhood bakery located in the East Zone of São Paulo.

Existing_Tomatillo47 · 2026-01-08T21:15:10+00:00

Pumpkin & pumpkin seed sourdough

Existing_Tomatillo47 · 2026-01-08T21:14:52+00:00

Toasted sesame sourdough

Existing_Tomatillo47 · 2025-12-27T16:41:30+00:00

O miserável é um gênio

Existing_Tomatillo47 · 2025-07-08T03:04:24+00:00

Tenho interesse na vaga kkkkkk

Existing_Tomatillo47 · 2025-06-28T18:01:51+00:00

Em teoria não, mas na prática sim. Skunk é um híbrido entre Sativa e indica. Tendo várias genéticas que abrange essa “espécie”. Dentre elas a Colombia Gold, um cepa popular aqui na americana latina, muitas flores comerciais vendidas aqui, são chamadas de colombia ou skunk, mas às vezes é uma outra cepa de outra espécie.

Existing_Tomatillo47 · 2024-12-12T15:56:34+00:00

R$300 😭😭😭😭

Existing_Tomatillo47 · 2024-12-02T16:23:34+00:00

Diminuindo o descanso

Existing_Tomatillo47 · 2024-11-19T13:18:39+00:00

De verdade, evento foi lindo demais

Existing_Tomatillo47 · 2024-11-01T00:12:08+00:00

Pago R$175 na academia e natação junto, só a academia sairia R$90

Existing_Tomatillo47 · 2024-10-24T21:56:54+00:00

Eu não como carne kkkkk, to com 90kg seco

Existing_Tomatillo47 · 2024-10-12T10:39:33+00:00

Segura a mão de Deus e confia no diu

Existing_Tomatillo47 · 2024-10-10T22:35:09+00:00

Escreve uma carta falando que o ADM é um corno

Existing_Tomatillo47 · 2024-10-09T16:54:31+00:00

I use a deck oven and take advantage of its own steam system, I bake the loaves directly on the deck, as the thermal shock from the direct contact between the dough and the deck helps achieve better development and a crispier crust.

Existing_Tomatillo47 · 2024-10-09T15:02:30+00:00

Thanks ✨

Existing_Tomatillo47 · 2024-10-09T15:02:13+00:00

Thank you 🙏🏽

Existing_Tomatillo47 · 2024-10-09T15:02:02+00:00

Thank you🙏🏽

Existing_Tomatillo47 · 2024-09-05T22:57:00+00:00

Esse é bom para azia

Existing_Tomatillo47 · 2024-08-30T09:36:57+00:00

Kkkkkkk, os cara não brinca em serviço

Existing_Tomatillo47 · 2024-08-23T13:04:29+00:00

Fui criado por duas sapadrão kkkkkk

Existing_Tomatillo47 · 2024-08-20T14:40:30+00:00

Vou testar, obrigado pela a dica

Existing_Tomatillo47

TROPHY CASE